Description
This refreshing Honeycrisp Broccoli Salad is a delightful mix of textures and flavors, with crisp Honeycrisp apples, crunchy broccoli, savory bacon, tangy cheddar, and a zesty dressing. Perfect for a light lunch, picnic, or as a vibrant side dish at your next gathering!
Ingredients
Scale
- For the Salad:
- 4 cups broccoli florets (fresh, chopped into bite-sized pieces)
- 2 Honeycrisp apples, thinly sliced
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup cooked, crumbled bacon
- ⅓ cup red onion, thinly sliced
- ½ cup sharp cheddar cheese, shredded
- For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- Prepare the Salad Ingredients:
- In a large bowl, combine the broccoli florets, sliced Honeycrisp apples, dried cranberries, sunflower seeds, crumbled bacon, red onion, and shredded cheddar cheese. Toss everything together until evenly mixed.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Combine the Salad and Dressing:
- Pour the dressing over the salad and toss until everything is well coated. Taste and adjust seasoning if needed.
- Chill and Serve:
- Refrigerate the salad for at least 1 hour to let the flavors meld together. Serve chilled and enjoy!
Notes
- Customization: Feel free to swap out the sharp cheddar for another cheese like feta or goat cheese if you prefer. You can also add in other fruits like grapes or pears for variety.
- Make Ahead: This salad can be made ahead and stored in the refrigerator for up to 2 days. Just wait to add the bacon until serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour (including chilling time)
- Category: Salad, Side Dish
- Method: No-Bake
- Cuisine: American