Description
This vibrant and crunchy Festive Broccoli and Cauliflower Christmas Salad combines fresh vegetables with sweet cranberries, toasted almonds, and a creamy dressing. It’s a perfect side dish to add some color and flavor to your holiday table!
Ingredients
Scale
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped broccoli, cauliflower, dried cranberries, sliced almonds, and red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss until everything is well combined.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- You can adjust the sweetness by adding more honey to taste.
- Toast the almonds lightly in a dry skillet for extra flavor.
- For a lighter version, you can substitute the mayonnaise with Greek yogurt or a combination of both.
- This salad can be made a day ahead for a stress-free holiday meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes