Description
- This light and refreshing Crab Salad is made with tender lump crabmeat, crisp vegetables, and a creamy dressing. Perfect as a light lunch, appetizer, or topping for salads and sandwiches. It’s a simple yet delicious seafood dish that’s sure to impress!
Ingredients
Scale
- 1 lb lump crabmeat
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lump crabmeat, mayonnaise, chopped celery, chopped red onion, parsley, and lemon juice.
- Gently stir until everything is well combined.
- Season with salt and pepper to taste.
- Chill the crab salad in the refrigerator for 30 minutes before serving.
- Serve as an appetizer, on a bed of lettuce, or as a sandwich filling. Enjoy!
Notes
- For extra flavor, you can add a dash of hot sauce or a teaspoon of Dijon mustard to the dressing.
- If you prefer a lighter option, you can substitute the mayonnaise with Greek yogurt.
- Garnish with extra parsley or a squeeze of lemon before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes