Description
This Classic Chicken Salad is a perfect balance of creamy and crunchy. With tender chicken, a touch of Dijon mustard, crisp celery, and a hint of dill, this easy recipe is great for sandwiches or a light salad. It’s a versatile dish that’s sure to please at any gathering or for a quick meal.
Ingredients
Scale
- 2 cups cooked, chopped or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt (more to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill (or 1/4 teaspoon dried dill, optional)
Instructions
- In a medium bowl, combine the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, pepper, and dill (if using).
- Mix well to combine.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve on a sandwich, in a wrap, or over a salad for a quick and tasty meal.
Notes
- ou can add other ingredients like chopped apples, grapes, or nuts to give it extra crunch and flavor.
- To lighten it up, swap out some of the mayonnaise for Greek yogurt.
- This recipe can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: None (if using pre-cooked chicken)
- Category: Salad, Lunch, Dinner
- Method: Mixing
- Cuisine: American