Description
This Caprese Pasta Salad is the perfect summer dish with its combination of fresh cherry tomatoes, creamy mozzarella, and fragrant basil. Tossed in a balsamic vinaigrette, it’s an easy, flavorful recipe that’s great as a side or light main dish. Serve it chilled for a refreshing treat!
Ingredients
Scale
- 8 oz pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta:
Cook pasta according to package instructions. Drain and rinse with cold water to cool it down. - Combine the Ingredients:
In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced mozzarella, and chopped basil. - Make the Dressing:
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. - Toss the Salad:
Pour the dressing over the pasta mixture and toss to combine. - Serve:
Serve the pasta salad chilled and enjoy!
Notes
- Tip: You can use any pasta shape you prefer, such as rotini or penne.
- Make Ahead: This salad can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes