Old Fashioned Goulash Recipe

Old fashioned goulash is the epitome of comfort food, perfect for any day of the week when you’re craving something hearty and satisfying. This one-pot meal is full of tender ground beef, aromatic seasonings, and pasta, all simmered together in a rich and flavorful tomato-based sauce. It’s easy to make, packed with flavor, and sure to please even the pickiest eaters in your family. Whether you’re cooking for a crowd or just need a filling meal for yourself, this classic dish is an all-time favorite.

What makes goulash so great is its simplicity. It’s a recipe that’s full of nostalgic flavor and one that can be customized to suit your tastes. While the classic version is already loaded with flavor, you can always top it with shredded cheddar cheese for an added creamy richness. Best of all, it’s a budget-friendly dish that doesn’t require many ingredients. Serve it with a side salad or some crusty bread, and you’ve got a complete meal that everyone will love!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is made in one pot and doesn’t take much time to prepare, making it perfect for busy weeknights.

2. Hearty and Filling

With ground beef, pasta, and rich seasonings, this dish is filling and satisfying enough to feed a crowd.

3. Budget-Friendly

Made with inexpensive ingredients, this recipe is cost-effective without compromising on flavor.

4. Customizable

Add your favorite vegetables, like bell peppers or zucchini, or top with shredded cheese for a different twist.

5. Family Favorite

With its comforting, savory flavors, this goulash is sure to be loved by kids and adults alike.

this RECIPE

Ingredients

For the Goulash:

• Ground beef
• Onion, chopped
• Garlic, minced
• Diced tomatoes (undrained)
• Tomato sauce
• Beef broth
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Elbow macaroni
• Shredded cheddar cheese (optional)

Variations

• Vegetable Goulash: Add chopped bell peppers, carrots, or zucchini for more texture and nutrition.
• Spicy Goulash: Include a pinch of red pepper flakes or some diced green chilies for an extra kick.
• Cheesy Goulash: Stir in some mozzarella cheese or top with extra shredded cheddar for a cheesy version.
• Gluten-Free Version: Use gluten-free elbow macaroni to make the recipe suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Brown the Beef

In a large pot, brown the ground beef over medium heat. Use a spoon to break it apart as it cooks. Once the beef is browned and cooked through, drain any excess fat.

Step 2: Add the Onion and Garlic

Add the chopped onion and minced garlic to the pot and sauté for about 3 minutes, until the onion becomes soft and translucent.

Step 3: Add the Tomatoes and Seasonings

Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a simmer.

Step 4: Cook the Pasta

Add the elbow macaroni to the pot and stir everything together. Cover the pot and cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened. Stir occasionally to prevent the pasta from sticking.

Step 5: Serve and Enjoy

Once the pasta is cooked and the sauce has thickened, remove the pot from heat. Serve immediately, topping with shredded cheddar cheese if desired.

Tips for Making the Recipe

• Drain the Beef: Make sure to drain any excess fat after browning the ground beef to prevent the dish from becoming too greasy.
• Stir Often: Stir occasionally while cooking the pasta to ensure the noodles cook evenly and don’t stick to the bottom of the pot.
• Use Beef Broth: Using beef broth instead of just water adds depth and richness to the flavor of the goulash.
• Cheese: If you want a cheesy goulash, consider mixing some cheese into the dish while it simmers for a creamy texture, or top with cheese before serving.

How to Serve

Serve the goulash immediately after cooking. For a complete meal, pair it with a simple side salad or some crusty bread. You can also add some extra cheese on top of the goulash for a gooey, cheesy finish. This dish also makes for great leftovers, which can be enjoyed the next day!

Make Ahead and Storage

Storing Leftovers

You can store leftover goulash in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or reheat on the stove with a splash of water or broth to loosen the sauce.

Freezing

Goulash freezes well and can be stored in a freezer-safe container for up to 3 months. Let it cool before freezing, and reheat thoroughly in the microwave or on the stove when ready to serve.

Reheating

To reheat goulash, simply warm it up on the stove over low heat, stirring occasionally. If the sauce is too thick, add a bit of water or broth to reach your desired consistency.

FAQs

1. Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be substituted for ground beef for a lighter version of the dish.

2. Can I add vegetables to the goulash?

Yes, adding vegetables like bell peppers, carrots, or spinach can make the dish more colorful and nutritious.

3. How do I make the goulash spicier?

To make the goulash spicier, add red pepper flakes, a diced jalapeño, or a bit of hot sauce to the mixture.

4. Can I use a different type of pasta?

Yes, you can use any type of pasta, such as penne, rotini, or shells, in place of elbow macaroni.

5. Can I use ground beef with a higher fat content?

Using leaner ground beef (e.g., 90/10) is fine, but make sure to drain any excess fat after cooking for the best result.

6. Can I double this recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just be sure to adjust the cooking time accordingly.

7. Can I make this in a slow cooker?

Yes, brown the beef and sauté the onion and garlic in a pan, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

8. Is this dish gluten-free?

To make this recipe gluten-free, simply substitute the elbow macaroni with a gluten-free pasta variety.

9. Can I use homemade broth?

Yes, you can use homemade beef broth instead of store-bought for a richer flavor.

10. How long does it take to cook the macaroni?

The macaroni will cook in about 12-15 minutes, depending on the type of pasta and heat level.

Conclusion

Old fashioned goulash is a timeless, comforting dish that brings warmth and satisfaction to any meal. It’s a one-pot wonder that’s quick, easy, and perfect for feeding a family or feeding a crowd. The combination of ground beef, pasta, and rich seasonings creates a flavorful dish that is sure to become a regular in your recipe rotation. Plus, it’s a versatile recipe that can be customized to suit your preferences. Whether you’re looking for a classic, nostalgic dinner or a cozy weeknight meal, old fashioned goulash is the way to go!

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