There’s nothing quite like the soft, doughy goodness of a freshly baked pretzel, especially when it’s stuffed with gooey melted mozzarella. These Mozzarella Stuffed Soft Pretzels are a perfect combination of cheesy indulgence and classic, warm, salty pretzel flavor. Whether you’re serving them as a snack, appetizer, or part of a main dish, they’re sure to be a hit with cheese lovers and snack enthusiasts alike.
The soft, fluffy pretzel dough is easy to make, and with the addition of fresh mozzarella and a touch of rosemary, these pretzels are far from ordinary. The baking soda bath gives the pretzels that iconic golden-brown crust and chewy texture we all crave. Topped with Parmesan and a sprinkle of fresh rosemary, these pretzels are the ultimate treat for a cozy night in, a gathering with friends, or any time you want something indulgent and satisfying.
Why You’ll Love This Recipe
1. Cheese-Filled Delight
The gooey mozzarella inside these pretzels is the perfect surprise with each bite. The melted cheese makes every pretzel extra indulgent and irresistible.
2. Perfectly Soft Texture
These pretzels have the perfect balance between a soft, fluffy inside and a slightly crispy, golden-brown exterior, making each bite heavenly.
3. Herb-Infused Flavor
The fresh rosemary in the filling and as a garnish brings an aromatic, slightly savory flavor to the pretzels that pairs beautifully with the mozzarella.
4. Fun to Make
Making soft pretzels from scratch is a fun, hands-on process that you can enjoy with friends or family. Plus, the results are so worth it!
5. Perfect for Any Occasion
Whether you’re serving them at a party, enjoying them on a cozy evening, or looking for a unique snack, these pretzels are versatile and crowd-pleasing.
Ingredients
For the Pretzel Dough:
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
For the Mozzarella Filling:
- Fresh mozzarella (cut into small cubes)
- Chopped fresh rosemary leaves
- Grated Parmesan cheese
For the Baking Soda Bath:
- Water
- Baking soda
For the Topping:
- Grated Parmesan cheese
- Fresh rosemary leaves (for garnish)
Variations
- Spicy Version: Add some crushed red pepper flakes to the mozzarella filling for a spicy kick.
- Different Cheeses: Swap out the mozzarella for other cheeses like cheddar, Gouda, or fontina for a different flavor profile.
- Herb Combinations: Experiment with other herbs such as thyme or basil for a different twist on flavor.
- Stuffed with Meat: Add a slice of cooked pepperoni or ham along with the mozzarella for a more filling snack.
How to Make the Recipe
Step 1: Prepare the Dough
In a large bowl, combine the warm water, sugar, and active dry yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes, or until it becomes frothy. Add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 45 minutes, or until it doubles in size.
Step 2: Prepare the Mozzarella Filling
While the dough is rising, combine the cubed mozzarella, fresh rosemary, and grated Parmesan cheese in a bowl. Mix well and set aside.
Step 3: Shape the Pretzels
Once the dough has risen, divide it into 8 equal portions. Roll each portion into a long rope, about 12 inches long. Flatten the rope slightly, then place about 2 tablespoons of the mozzarella filling in the center of each. Carefully fold the dough over the filling to seal it. Twist the dough into a pretzel shape by forming a U, crossing the ends over each other, and then bringing the ends to the bottom to form a pretzel shape. Pinch the ends together to seal.
Step 4: Boil the Pretzels
In a large pot, bring the 4 cups of water and 1/4 cup of baking soda to a simmer. Carefully drop each pretzel into the boiling water, one at a time, and cook for 30 seconds. Use a slotted spoon to remove the pretzels and place them on a parchment-lined baking sheet.
Step 5: Bake the Pretzels
Preheat your oven to 425°F (220°C). Brush each pretzel with a little olive oil or melted butter and sprinkle with grated Parmesan cheese. Bake for 15-20 minutes or until the pretzels are golden brown and the cheese is bubbling inside.
Step 6: Garnish and Serve
Once the pretzels are done baking, remove them from the oven and let them cool for a few minutes. Garnish with additional fresh rosemary leaves and serve warm.
Tips for Making the Recipe
- Use Fresh Mozzarella: Fresh mozzarella melts beautifully, creating that perfect gooey filling inside the pretzels.
- Don’t Overstuff: Be sure to not overfill the pretzels with mozzarella to prevent it from oozing out too much during baking.
- Work Quickly with the Baking Soda Bath: After boiling each pretzel, place it immediately on the baking sheet to ensure it keeps its shape.
- Experiment with Flavors: Don’t be afraid to play around with different herbs or even a sprinkle of sea salt on top to enhance the flavor.
How to Serve
These Mozzarella Stuffed Soft Pretzels are perfect for serving as an appetizer, snack, or party treat. Pair them with a side of marinara sauce for dipping or enjoy them on their own for a cheesy delight. They also go great with a cold beer or a refreshing soda for a casual, satisfying snack.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also wrap them tightly in foil and store them in the fridge for up to 4 days.
Freezing
These pretzels freeze well. Once they have cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag. They will keep for up to 2 months in the freezer.
Reheating
To reheat, simply warm the pretzels in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through. If frozen, allow them to thaw before reheating.
FAQs
1. Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Let it come to room temperature before shaping and baking.
2. Can I use a different type of cheese for the filling?
Absolutely! Feel free to swap out the mozzarella for a cheese that melts well, like cheddar or Gouda.
3. Do I have to use rosemary in the filling?
No, you can skip the rosemary or substitute it with another herb like thyme, basil, or even garlic powder for extra flavor.
4. Can I make these pretzels without a baking soda bath?
The baking soda bath is what gives the pretzels their classic golden-brown color and chewy texture. It’s best to use it for the authentic pretzel experience.
5. Can I make these pretzels without Parmesan cheese?
Yes, if you don’t have Parmesan, you can use another hard cheese or omit it entirely for a slightly different flavor.
6. Can I use whole wheat flour for the dough?
Yes, whole wheat flour can be used, though the texture may be denser. You can also use a combination of whole wheat and all-purpose flour for a healthier twist.
7. Can I make mini pretzels instead of large ones?
Yes, you can divide the dough into smaller portions to make mini pretzels. Adjust the boiling time accordingly, reducing it to about 20 seconds.
8. Can I stuff the pretzels with something other than cheese?
Yes, you can stuff the pretzels with ingredients like ham, pepperoni, or even vegetables like spinach or mushrooms for a savory variation.
9. How do I know when the pretzels are done baking?
The pretzels are done when they are golden brown on the outside, and the cheese has melted completely inside.
10. Can I make the dough using a stand mixer?
Yes, you can use a stand mixer with a dough hook to knead the dough instead of kneading by hand.
Conclusion
Mozzarella Stuffed Soft Pretzels are a fun, cheesy twist on a classic snack. With their soft, chewy exterior and gooey mozzarella filling, they’re perfect for satisfying cravings and impressing your guests. Whether you’re hosting a gathering or just want to treat yourself, these homemade pretzels are the perfect comfort food. Enjoy them fresh out of the oven for the best experience!
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Mozzarella Stuffed Soft Pretzels
- Total Time: 45 minutes
- Yield: 8 pretzels 1x
- Diet: Vegetarian
Description
These soft, pillowy pretzels are filled with gooey, melted mozzarella cheese, making them a perfect treat for any cheese lover. Warm, fresh from the oven, and topped with rosemary and Parmesan, these pretzels are irresistibly delicious and perfect for snacking, appetizers, or sharing at a party.
Ingredients
For the Pretzel Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
For the Mozzarella Filling:
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
For the Baking Soda Bath:
- 4 cups water
- 1/4 cup baking soda
For the Topping:
- Grated Parmesan cheese
- Fresh rosemary leaves, for garnish
Instructions
For the Pretzel Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
For the Mozzarella Filling:
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary leaves
- 1/4 cup grated Parmesan cheese
For the Baking Soda Bath:
- 4 cups water
- 1/4 cup baking soda
For the Topping:
- Grated Parmesan cheese
- Fresh rosemary leaves, for garnish
Instructions
Make the Pretzel Dough:
-
Activate the Yeast:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. -
Prepare the Dough:
In a large bowl, combine the flour and salt. Gradually add the yeast mixture to the flour mixture, stirring until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. -
Let the Dough Rise:
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about 45 minutes, or until it has doubled in size.
Make the Mozzarella Filling:
- Prepare the Filling:
While the dough is rising, prepare the filling by combining the mozzarella cubes, fresh rosemary, and grated Parmesan in a small bowl. Set aside.
Shape the Pretzels:
-
Divide the Dough:
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Roll each piece into a long rope, about 12-14 inches long. -
Stuff the Pretzels:
Place a small amount of the mozzarella filling in the center of each dough rope.
Fold the dough around the filling and pinch the ends to seal. Shape each piece into a pretzel shape, ensuring that the cheese is completely enclosed.
Prepare the Baking Soda Bath:
-
Make the Bath:
In a large pot, bring the 4 cups of water to a boil. Add the baking soda to the boiling water and stir to dissolve. -
Boil the Pretzels:
Carefully drop each stuffed pretzel into the boiling water, one at a time. Boil for about 30 seconds per pretzel, then remove them with a slotted spoon and place them on a parchment-lined baking sheet.
Bake the Pretzels:
- Bake the Pretzels:
Preheat your oven to 400°F (200°C).
Once the pretzels are boiled, sprinkle each one with grated Parmesan cheese and a little fresh rosemary for garnish.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they are golden brown.
Serve:
- Enjoy:
Remove the pretzels from the oven and allow them to cool slightly before serving. Enjoy them warm with a dipping sauce of your choice, like marinara or mustard.
Notes
- Make Ahead: The pretzels can be assembled and frozen before baking. Just let them thaw and rise before boiling and baking.
- Dipping Sauce Ideas: Pair these pretzels with a classic marinara sauce or a garlic butter dip for added flavor.
- Flavor Variations: Try adding garlic powder, onion powder, or smoked paprika to the dough for extra flavor.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking, Boiling
- Cuisine: American, Vegetarian