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Hawaiian Grilled Teriyaki Chicken


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  • Author: Lina
  • Total Time: 55 minutes (including marinating time
  • Yield: 4 servings 1x

Description

This tropical-inspired grilled chicken is marinated in flavorful teriyaki sauce and topped with grilled pineapple, red bell pepper, and onion. A perfect summer meal that brings sweet, savory, and smoky flavors together in each bite.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 can pineapple rings, drained
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • Salt and pepper to taste

Instructions

  • In a large bowl, marinate the chicken breasts in teriyaki sauce for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the marinated chicken for 6-7 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
  • In the last few minutes of grilling, add the pineapple rings, red bell pepper, and red onion to the grill. Grill until slightly charred and tender.
  • Serve the grilled chicken topped with grilled pineapple, bell pepper, and onion for a delicious and colorful dish.

Notes

  • For extra flavor, baste the chicken with more teriyaki sauce while grilling.
  • You can use fresh pineapple if preferred, just slice it into rings.
  • Serve with steamed rice or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes