Description
This Easy Baked Ranch Chicken is the perfect go-to recipe for a delicious family meal! With a simple blend of ranch seasoning, olive oil, and a touch of salt and pepper, this chicken is baked to perfection. Add cheese and crispy bacon bits for extra flavor, or keep it simple for a healthy, flavorful meal. The chicken comes out juicy and tender every time, and it’s a guaranteed hit!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons dry ranch seasoning mix
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Crispy bacon bits (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish.
- Drizzle olive oil over the chicken breasts, then sprinkle with ranch seasoning, salt, and pepper.
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For added flavor, sprinkle crispy bacon bits on top before serving.
- You can use full-fat or reduced-fat ranch dressing, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American