Easy Baked Ranch Chicken: A Family Favorite

This Baked Ranch Chicken recipe is a simple, delicious dish that’s sure to please the whole family. With minimal ingredients, it’s an easy weeknight meal that’s full of flavor. The combination of ranch seasoning, olive oil, and optional cheese and crispy bacon bits makes the chicken tender, juicy, and packed with savory goodness.

Why You’ll Love This Recipe

• Quick and Simple: With just a few pantry staples and an easy prep process, this recipe comes together in no time.
• Versatile: You can serve it with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.
• Family-Friendly: The flavors are mild yet flavorful, making it great for kids and adults alike.
• Customize It: Feel free to add shredded cheese or bacon bits for extra flavor.

this RECIPE

Ingredients

• For the Classic Baked Ranch Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons dry ranch seasoning mix
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)
  • Crispy bacon bits (optional)
• For the Alternative Recipe (Ranch Crusted Chicken):
  • 4 boneless, skinless chicken breasts
  • 1/2 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

Classic Baked Ranch Chicken:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
3. Season the Chicken: Place the chicken breasts in the prepared baking dish. Drizzle with olive oil, then sprinkle with ranch seasoning, salt, and black pepper. If desired, sprinkle with shredded cheese and crispy bacon bits for extra flavor.
4. Bake: Bake for 25-30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
5. Rest and Serve: Let the chicken rest for 5 minutes before slicing and serving.

Alternative Recipe – Ranch Crusted Chicken:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Breading: In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the Chicken: Brush each chicken breast with ranch dressing, then dredge it in the breadcrumb mixture, pressing gently to coat evenly.
4. Place on a Baking Sheet: Place the breaded chicken on a baking sheet and drizzle with olive oil.
5. Bake: Bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165°F (74°C).
6. Garnish and Serve: Garnish with fresh parsley and serve immediately.

Serving Suggestions

• Roasted Vegetables: Pair the chicken with roasted veggies like carrots, broccoli, or Brussels sprouts for a healthy and delicious side.
• Creamy Mashed Potatoes: Creamy mashed potatoes complement the savory ranch flavors of the chicken perfectly.
• Fresh Salad: A fresh green salad with a light vinaigrette can balance out the richness of the chicken.

Storing Leftovers

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the cooked chicken for up to 3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Notes & Tips

• Add Bacon for Extra Flavor: For a crispy, savory addition, sprinkle bacon bits on top of the chicken before serving.
• Shredded Cheese: If using shredded cheese, add it during the last 5 minutes of baking so it melts and becomes golden.
• Customize Your Bread Crumbs: If you prefer a crunchy topping, use seasoned or homemade breadcrumbs instead of panko.

Conclusion

This Easy Baked Ranch Chicken recipe is one you’ll return to again and again. It’s quick, simple, and full of flavor, making it perfect for busy nights when you want a satisfying dinner without a lot of fuss. Whether you stick to the classic version or try the ranch-crusted alternative, this dish is sure to become a family favorite. Enjoy!

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