Description
Creamy Garlic Butter Chicken Alfredo is a deliciously rich pasta dish with tender chicken breasts smothered in a silky garlic butter Alfredo sauce. The creamy sauce pairs perfectly with the pasta for a comfort food favorite that’s quick and easy to make for any occasion.
Ingredients
Scale
- 2 large chicken breasts, boneless and skinless
- 1 tbsp olive oil
- Salt and pepper, to taste
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta (or your favorite pasta)
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Cook the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside to rest.
- Make the Garlic Butter Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes, letting it reduce slightly.
- Add the Parmesan:
- Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. If the sauce is too thick, add a splash more chicken broth or cream to reach your desired consistency.
- Season with Italian seasoning, salt, and pepper to taste.
- Combine Chicken and Pasta:
- Slice the cooked chicken into thin strips.
- Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat evenly. Add the sliced chicken on top and mix it in.
- Serve:
- Serve the Creamy Garlic Butter Chicken Alfredo in bowls or on plates. Garnish with fresh parsley for color and added flavor.
Notes
- Chicken Variations: You can substitute the chicken breasts with chicken thighs for a juicier option, or even use grilled chicken for added flavor.
- Veggie Add-ins: Feel free to add vegetables like spinach, broccoli, or mushrooms to the dish for extra texture and flavor.
- Low-Carb Option: Use zucchini noodles or cauliflower pasta for a lower-carb version.
- Extra Creamy: For an even richer sauce, you can add an extra tablespoon of butter or a splash of cream cheese to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stove-top
- Cuisine: Italian-American