Description
A comforting and creamy chili with tender shredded chicken, white beans, and a kick of heat from green chilies. This quick and easy recipe is packed with flavor and perfect for a cozy dinner on a cold night.
Ingredients
Scale
- 1 lb shredded chicken
- 1 can white beans
- 1 can diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot, combine shredded chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Stir in heavy cream and continue to simmer for 10-15 minutes.
- Serve hot and enjoy!
Notes
- For extra heat, add some chopped jalapeños or a pinch of cayenne pepper.
- You can substitute the heavy cream with sour cream or Greek yogurt for a lighter version.
- This chili can be topped with shredded cheese, sour cream, or fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes