Creamy Chicken and Broccoli: A Deliciously Comforting Meal

Creamy Chicken and Broccoli is a comforting and flavorful dish that combines tender chicken breast, crisp broccoli, and a rich, velvety sauce. This dish offers a perfect balance of protein, vegetables, and creamy goodness, making it an ideal choice for a weeknight dinner or a quick and satisfying meal. The cream-based sauce, enriched with Parmesan cheese and garlic, adds depth and richness to the chicken and broccoli, creating a satisfying dish that the whole family will love.

Not only is this recipe quick and easy to prepare, but it’s also versatile. You can serve it over rice, pasta, or even enjoy it on its own for a low-carb option. The combination of creamy textures with the freshness of broccoli makes this dish both nourishing and indulgent. If you’re looking for a meal that’s both comforting and full of flavor, Creamy Chicken and Broccoli is sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

1. Quick and Easy

With just 30 minutes from start to finish, this recipe is perfect for busy nights when you want something flavorful and filling without a lot of prep.

2. Rich and Creamy Sauce

The heavy cream and Parmesan cheese create a luscious, velvety sauce that perfectly coats the chicken and broccoli, giving each bite a comforting richness.

3. Nutritious and Balanced

This dish is packed with protein from the chicken and fiber from the broccoli, making it both filling and nutritious.

4. Customizable

You can adjust the ingredients to suit your tastes, such as adding more garlic for extra flavor or incorporating other vegetables like spinach or bell peppers.

5. Versatile Serving Options

Serve it over rice, pasta, or even mashed potatoes to make it a complete meal, or enjoy it as-is for a lighter, low-carb option.

Ingredients

  • Chicken breast, chopped
  • Broccoli florets
  • Heavy cream
  • Grated Parmesan cheese
  • Garlic, minced
  • Salt and pepper

Variations

  • Add Other Vegetables: Include mushrooms, spinach, or bell peppers to add more variety and color to the dish.
  • Use Chicken Thighs: For a richer, juicier option, substitute chicken breasts with chicken thighs.
  • Spicy Twist: Add red pepper flakes or a dash of hot sauce to bring some heat to the dish.
  • Dairy-Free Version: Use coconut cream and dairy-free cheese alternatives to make this recipe dairy-free.

How to Make the Recipe

Step 1: Cook the Chicken

In a large skillet, heat a bit of oil over medium-high heat. Add the chopped chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

Step 2: Add the Broccoli and Cream

Once the chicken is fully cooked, add the broccoli florets to the skillet. Pour in the heavy cream and add the grated Parmesan cheese. Stir to combine.

Step 3: Simmer the Dish

Add the minced garlic, salt, and pepper to the skillet. Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, or until the broccoli is tender and the sauce has thickened.

Step 4: Serve and Enjoy

Once the sauce has thickened and the broccoli is cooked to your liking, remove from heat. Serve the creamy chicken and broccoli hot, garnished with extra Parmesan if desired.

Tips for Making the Recipe

  • Don’t Overcook the Chicken: Make sure to cook the chicken until it’s just done to avoid drying it out.
  • Cut the Chicken into Small Pieces: Chopping the chicken into bite-sized pieces ensures it cooks quickly and evenly.
  • Adjust the Sauce Consistency: If you prefer a thinner sauce, add a splash of chicken broth or water to loosen it up.
  • Steam the Broccoli: If you prefer a crisper texture for the broccoli, steam it separately and then add it to the sauce.

How to Serve

Creamy Chicken and Broccoli can be served in various ways depending on your preferences. It’s delicious served over a bed of steamed rice or alongside buttered pasta. For a low-carb meal, enjoy it on its own or pair it with a side of mashed cauliflower. It’s also great with a slice of crusty bread to soak up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Chicken and Broccoli in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a little more cream if the sauce thickens too much.

Freezing

While it’s not ideal to freeze the cream-based sauce, you can freeze the chicken and broccoli mixture (without the sauce) for up to 3 months. When ready to serve, thaw and cook with fresh cream and Parmesan.

Reheating

To reheat, simply warm the dish in a skillet over medium heat, adding a splash of cream or milk to restore the sauce’s creaminess.

FAQs

1. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but fresh broccoli tends to provide a better texture in the dish.

2. Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of adding the cream, then store it in the fridge. When ready to serve, simply heat and add the cream and Parmesan cheese.

3. Can I substitute the heavy cream?

You can substitute the heavy cream with half-and-half or whole milk for a lighter version, though the sauce may be less thick.

4. Can I use pre-cooked chicken?

Yes, if you have leftover cooked chicken, you can add it in with the broccoli and sauce and simmer for a few minutes to heat through.

5. How do I make the sauce thicker?

If the sauce is too thin, let it simmer for a few more minutes until it thickens. You can also add more Parmesan cheese for extra thickness.

6. Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free, but make sure to check that your Parmesan cheese does not contain any additives with gluten.

7. Can I make this dish with chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe and can provide a richer flavor and juicier texture.

8. Can I use a different type of cheese?

You can use other cheeses like mozzarella or cheddar, but Parmesan adds the perfect nutty flavor that complements the creamy sauce.

9. How do I prevent the broccoli from becoming too soft?

If you prefer firmer broccoli, cook it separately in a steamer or microwave until just tender, then add it to the sauce at the end.

10. Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut cream and use dairy-free cheese alternatives to make a dairy-free version of this recipe.

Conclusion

Creamy Chicken and Broccoli is a simple yet flavorful dish that combines tender chicken, crisp broccoli, and a rich, creamy sauce. It’s a quick, satisfying meal that’s perfect for busy weeknights or anyone craving a comforting dinner. Whether served on its own or with a side of rice or pasta, this dish is sure to please everyone at the table. With its versatility and ease of preparation, Creamy Chicken and Broccoli is bound to become a regular on your dinner menu.

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Creamy Chicken and Broccoli: A Deliciously Comforting Meal


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  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A comforting, creamy dish featuring tender chicken and broccoli in a rich and flavorful sauce. Perfect for a quick weeknight meal, this easy-to-make recipe combines simplicity with deliciousness!


Ingredients

Scale
  • 1 lb chicken breast, chopped
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • In a large skillet, cook the chicken until browned.
  • Add the broccoli, heavy cream, Parmesan cheese, garlic, salt, and pepper.
  • Simmer for 10 minutes or until the broccoli is tender and the sauce has thickened.
  • Serve hot and enjoy!

Notes

  • For extra flavor, add a pinch of red pepper flakes for a slight kick.
  • You can substitute the chicken breast with chicken thighs for a richer taste.
  • This dish pairs well with pasta, rice, or a side of garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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