These Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines tender, seasoned chicken with melted mozzarella, Parmesan cheese, and fresh parsley all wrapped up in a warm tortilla. The combination of savory garlic, rich cheese, and crispy wraps makes this dish a quick yet indulgent choice for a weeknight dinner or a delicious lunch. Perfectly balanced and full of flavor, these wraps are sure to become a family favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 large flour tortillas
Directions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and garlic to the skillet. Cook until the chicken is no longer pink in the center and is fully cooked.
- Remove the chicken from the skillet and shred it using two forks.
- Return the shredded chicken to the skillet and add the mozzarella cheese, Parmesan cheese, fresh parsley, salt, and pepper. Stir until the cheeses are melted and everything is well combined.
- Divide the cheesy chicken mixture evenly among the tortillas and roll them up tightly.
- Heat a clean skillet over medium heat. Place the wraps seam-side down and cook until golden brown and crispy on all sides.
- Serve the wraps hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian wrap.
- Spicy Kick: Add some red pepper flakes, sliced jalapeños, or a drizzle of hot sauce for extra heat.
- Different Cheese: Swap the mozzarella for a cheese like cheddar, Monterey Jack, or pepper jack for a different flavor profile.
- Extra Veggies: Add sautéed spinach, bell peppers, or onions to the filling for more texture and flavor.
- Gluten-Free: Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.
Storage and Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: To reheat, place the wraps in a skillet over medium heat for a few minutes until heated through and crispy again. Alternatively, you can microwave them for about 30 seconds to 1 minute, but they will not be as crispy.
10 FAQs
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of breasts for a juicier and more flavorful option. - Can I make these wraps ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Simply assemble and cook the wraps when ready to serve. - Can I freeze these wraps?
Yes, you can freeze the unbaked wraps. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in a skillet or oven when ready to serve. - How can I make the wraps crispy?
To make the wraps extra crispy, cook them in a hot skillet, pressing them slightly as they cook to ensure even crisping. - Can I use a different type of oil?
Yes, you can substitute olive oil with vegetable oil, avocado oil, or another oil of your choice. - What should I serve with these wraps?
These wraps pair well with a side salad, fries, or a light vegetable dish like steamed broccoli or roasted asparagus. - Can I add more cheese?
Absolutely! You can add more mozzarella, Parmesan, or even a cheese sauce for an extra cheesy treat. - Is there a non-dairy option for this recipe?
Yes, you can use dairy-free cheeses and oil alternatives to make the wraps dairy-free. - How can I make these wraps spicier?
To add spice, include hot sauce, red pepper flakes, or some fresh chopped jalapeños inside the wrap before cooking. - Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be substituted for a slightly healthier, fiber-rich alternative.
Conclusion
Cheesy Garlic Chicken Wraps are the ultimate combination of cheesy, savory, and crispy goodness. With their quick prep time and minimal ingredients, they’re an ideal meal for busy days when you want something delicious and satisfying. Whether you stick to the classic recipe or explore variations, these wraps are sure to be a hit with family and friends alike. Enjoy them for a fun and flavorful dinner!
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Cheesy Garlic Chicken Wraps
- Total Time: 30 minutes
- Yield: 4 wraps 1x
Description
These Cheesy Garlic Chicken Wraps are packed with tender, juicy chicken, melted mozzarella, and savory Parmesan, all seasoned with aromatic garlic and fresh parsley. Wrapped in soft flour tortillas and crisped to perfection, these wraps make for a delicious and satisfying meal that’s quick and easy to prepare.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 4 large flour tortillas
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and minced garlic to the skillet. Cook until the chicken is no longer pink in the center, about 7-8 minutes per side.
- Remove the chicken from the skillet and shred it using two forks.
- Return the shredded chicken to the skillet and add the mozzarella, Parmesan, parsley, salt, and pepper. Stir until the cheeses are melted and the mixture is well combined.
- Divide the cheesy chicken mixture evenly among the tortillas and roll them up tightly.
- Heat a clean skillet over medium heat. Place the wraps seam-side down and cook until golden brown and crispy on all sides, about 3-4 minutes per side.
- Serve hot and enjoy!
Notes
- For added flavor, you can sauté the garlic in butter instead of olive oil.
- These wraps are also great with a side of marinara sauce for dipping.
- If you prefer, you can use grilled chicken instead of pan-cooked chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes