Description
This Baked Vegetables and Chicken Breast recipe is a wholesome, one-pan meal that’s both healthy and easy to make. Tender, juicy chicken breasts are paired with a colorful mix of roasted vegetables like zucchini, bell peppers, red onions, and cherry tomatoes, all seasoned to perfection with garlic powder and paprika. The combination of baked chicken and vegetables is a complete, satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
- 2 chicken breasts
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- In a large bowl, combine the zucchini, bell pepper, red onion, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
- Arrange the vegetable mixture around the chicken breasts in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
- Feel free to swap the vegetables based on what’s in season or your personal preference.
- You can marinate the chicken breasts for a few hours before baking for extra flavor.
- This dish pairs well with a side of rice or quinoa for a fuller meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes