Description
Indulge in the ultimate comfort food with this Bacon-Loaded Hot Dog, topped with crispy bacon, caramelized onions, and melted cheddar cheese. Paired with crispy French fries and a dash of ketchup and mustard, this hearty meal is a crowd-pleaser that’s perfect for any casual gathering or weeknight dinner.
Ingredients
Scale
- 4 hot dog buns
- 4 hot dogs
- 8 slices of bacon
- 1 onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup French fries
- Ketchup and mustard, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the sliced onion until caramelized.
- While the onion is cooking, grill the hot dogs until heated through.
- Place the hot dog buns on a baking sheet. Fill each bun with a hot dog, crispy bacon, caramelized onions, and shredded cheddar cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted.
- While the hot dogs are baking, cook the French fries according to package instructions.
- Serve the bacon-loaded hot dogs with the French fries, ketchup, and mustard.
Notes
- You can add additional toppings like pickles or jalapeños for extra flavor.
- For a healthier option, consider using turkey bacon or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes