Soak the Pineapple Rings:

• In a shallow bowl, combine the dark rum and coconut rum.
• Submerge the pineapple rings in the rum mixture and let them soak for at least 30 minutes. You can soak them longer for a more intense rum flavor if desired.

Prepare the Coconut Coating:

• In a separate bowl, whisk together the flour and coconut flakes.
• In another bowl, beat the eggs and mix in the coconut milk until smooth.

Coat the Pineapple Rings:

• Remove the pineapple rings from the rum mixture and pat them dry with a paper towel.
• Dip each pineapple ring into the flour and coconut mixture, ensuring it’s evenly coated. Then dip it into the egg mixture, followed by another coating of the coconut-flour mixture.

Fry the Pineapple Rings:

• Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
• Once the oil is hot, carefully add the coated pineapple rings to the pan and fry for about 2-3 minutes per side, or until golden brown and crispy.
• Remove the fried pineapple rings from the oil and place them on a paper towel to drain excess oil.

Prepare the Cream Cheese Sauce:

• In a bowl, mix the softened cream cheese with the powdered sugar until smooth and creamy.
• If the mixture is too thick, you can add a small amount of coconut milk to reach your desired consistency.

Serve:

• Serve the fried pineapple rings warm, drizzled with the cream cheese sauce for a rich, decadent finish.