Description
This Rose Pistachio Cheesecake Ice Cream is a luxurious treat that blends the creamy richness of cheesecake with the unique flavors of rosewater and pistachios. It’s the perfect dessert for special occasions or when you want to spoil yourself with something truly indulgent.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon rose water (adjust to taste)
- 1/2 cup pistachios, finely chopped (plus extra for garnish)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 teaspoon salt
Instructions
- Make the ice cream base: In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar has dissolved and the mixture is well combined.
- Add the cream cheese: In a separate bowl, beat the softened cream cheese with the powdered sugar, lemon juice, and salt until smooth and creamy. Gradually fold the cream cheese mixture into the milk and cream mixture. Add rose water and stir to combine.
- Incorporate pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the mixture.
- Freeze the mixture: Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Alternatively, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes to break up the ice crystals, for about 3-4 hours.
- Final freezing: Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
- Serve: Scoop the ice cream into bowls or cones, garnish with additional chopped pistachios, and enjoy!
Notes
- You can adjust the rosewater to your preference. Start with 1 tablespoon and add more if you’d like a stronger rose flavor.
- If you don’t have an ice cream maker, follow the no-churn method mentioned, but be patient with the stirring process to ensure a smooth texture.
- For an extra decadent touch, drizzle with a bit of honey or rose syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 20-30 minutes (or longer if using the no-churn method)
- Category: Dessert
- Method: Churned or No-Churn
- Cuisine: American, Middle Eastern