Description
These Raspberry Pistachio Crescent Delights are a delightful, easy-to-make pastry featuring a perfect blend of sweet raspberry jam, crunchy pistachios, and buttery crescent roll dough. A sprinkle of powdered sugar makes them the ultimate treat for any occasion!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup raspberry jam
- 1/3 cup chopped pistachios
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Spread a spoonful of raspberry jam on each triangle.
- Sprinkle chopped pistachios over the jam.
- Roll up each triangle, starting from the wide end.
- Place the crescents on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- You can substitute raspberry jam with other fruit jams like strawberry or blackberry for a different flavor.
- For extra flavor, you can add a pinch of cinnamon or almond extract to the jam before spreading it on the dough.
- These delights are best enjoyed fresh out of the oven, but can also be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes