Description
This Pineapple Heaven Cake is a tropical treat that combines a soft and moist pineapple cake base with a creamy pineapple frosting. Topped with toasted coconut and maraschino cherries, it’s perfect for any occasion or a sweet summer dessert.
Ingredients
This Pineapple Heaven Cake is a tropical treat that combines a soft and moist pineapple cake base with a creamy pineapple frosting. Topped with toasted coconut and maraschino cherries, it’s perfect for any occasion or a sweet summer dessert.
Ingredients:
For the Cake Base:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup whole milk
- 2 teaspoons pure vanilla extract
For the Frosting:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/2 cup crushed pineapple (well-drained)
- 1 teaspoon coconut extract (optional)
- A splash of heavy cream for consistency
For Garnishing:
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
Instructions
-
Preparing the Cake Batter:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Mix in crushed pineapple with juice.
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until combined. -
Baking the Cake:
Pour the batter into the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Cool in the pans for 10 minutes, then transfer to a wire rack. -
Making the Pineapple Frosting:
Beat softened butter in a large bowl until creamy.
Gradually add powdered sugar, mixing until smooth.
Fold in the drained crushed pineapple and coconut extract (if using).
Adjust the frosting consistency with a splash of heavy cream if needed. -
Assembling the Pineapple Heaven Cake:
Level the cake layers if necessary.
Layer the cake with frosting. Frost the entire cake.
Garnish with fresh pineapple slices, toasted coconut flakes, and maraschino cherries.
Notes
- Be sure to drain the pineapple thoroughly before adding it to the frosting to avoid excess moisture.
- Use room temperature ingredients for a smooth and evenly mixed batter.
- Toast the coconut flakes before garnishing for extra flavor.