Description
This simple and flavorful Oven-Roasted Potatoes & Green Beans recipe is the perfect side dish for any meal. Roasted with garlic and thyme, the potatoes become golden and crispy, while the green beans stay tender and vibrant. A quick and easy way to add some healthy vegetables to your table.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss together potatoes, green beans, garlic, olive oil, thyme, salt, and pepper until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until potatoes are golden brown and tender.
- Serve hot and enjoy!
Notes
- If you prefer crispier potatoes, you can flip them halfway through roasting.
- You can also add other seasonings, such as rosemary or paprika, for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes