Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey are a perfect combination of crispy, savory, and sweet flavors. The creamy feta cheese is coated in flour, egg, and breadcrumbs, then baked to crispy perfection. These golden, crunchy feta rolls are drizzled with a tangy, sweet, and spicy chili honey sauce that elevates the dish to a whole new level of deliciousness. Whether you’re looking for a snack, appetizer, or party food, these feta rolls will impress your guests with their irresistible crunch and unique flavor pairing.

Why You’ll Love This Recipe

1. Crispy & Crunchy

The breadcrumb coating gives these feta rolls a satisfying crunch, while the feta remains creamy and rich inside, creating the perfect texture contrast.

2. Sweet & Spicy Sauce

The chili honey drizzle adds a beautiful balance of sweetness and heat, making every bite a burst of flavor.

3. Easy to Make

With simple ingredients and straightforward steps, these feta rolls are quick and easy to prepare, making them an ideal option for a weeknight dinner or party appetizer.

4. Unique Flavor Combination

The combination of creamy feta, crispy coating, and chili honey sauce is a delicious twist on traditional fried cheese snacks, offering a fresh take on a classic.

5. Versatile Dish

These rolls can be served as an appetizer, snack, or even a main course. They pair beautifully with salads, dips, or as part of a mezze platter.

Ingredients

• Feta cheese block
• All-purpose flour
• Eggs
• Breadcrumbs
• Honey
• Chili flakes
• Olive oil for frying

Variations

• Herb Coating: Add dried herbs like oregano or thyme to the breadcrumbs for extra flavor.
• Cheese Variety: You can try using halloumi or mozzarella in place of feta for a different flavor and texture.
• Spicy Kick: Increase the amount of chili flakes for a stronger heat, or use fresh chili for a more authentic spicy flavor.
• Vegetarian Option: This recipe is naturally vegetarian, making it perfect for those following a plant-based diet.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) to prepare for baking the feta rolls.

Step 2: Prepare the Feta

Cut the block of feta cheese into long strips, ensuring they are even in size for uniform cooking.

Step 3: Coat the Feta

Dredge each strip of feta in all-purpose flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to ensure the breadcrumbs stick well.

Step 4: Bake the Feta Rolls

Place the coated feta strips on a baking sheet lined with parchment paper. Lightly drizzle the feta rolls with olive oil to help them crisp up during baking. Bake for 20-25 minutes, or until they turn golden brown and crispy.

Step 5: Make the Chili Honey Sauce

In a small saucepan, combine the honey and chili flakes. Heat over low-medium heat, stirring constantly, until the honey becomes slightly runny and the chili flakes are well incorporated. Set aside.

Step 6: Drizzle the Sauce

Once the feta rolls are done baking, drizzle the warm chili honey sauce over the rolls for a sweet and spicy finish.

Step 7: Serve and Enjoy

Serve the oven-fried feta rolls immediately while they’re still warm and crispy. Enjoy them as a standalone snack or with your favorite dipping sauce.

Tips for Making the Recipe

• Don’t Overcrowd the Baking Sheet: Give each feta roll enough space on the baking sheet to ensure even cooking and crispiness.
• Double Coat for Extra Crunch: If you want an extra crunchy coating, you can dip the feta in the egg and breadcrumbs a second time before baking.
• Use a Non-Stick Sheet: If you’re worried about the feta sticking, line your baking sheet with parchment paper or a silicone baking mat.
• Serve Immediately: For the best experience, serve the feta rolls while they’re hot and crispy.

How to Serve

These Oven Fried Feta Rolls with Chili Honey are delicious served on their own or with a variety of sides. Consider pairing them with:

• A fresh cucumber and tomato salad
• Greek yogurt or tzatziki for dipping
• Warm pita bread or flatbreads
• A drizzle of extra chili honey for added sweetness and heat

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 2-3 days. They may lose some of their crispiness but can be reheated to regain their crunch.

Freezing

To freeze, place the baked feta rolls in a single layer on a baking sheet, then transfer them to a freezer bag once frozen solid. They can be stored in the freezer for up to 1 month. When ready to eat, bake them from frozen at 375°F (190°C) for about 15-20 minutes until heated through.

Reheating

Reheat the feta rolls in a preheated oven at 350°F (175°C) for about 5-7 minutes to crisp them up again. You can also reheat them in an air fryer for an even crispier texture.

FAQs

1. Can I use a different cheese instead of feta?

Yes, halloumi, mozzarella, or even goat cheese work well in this recipe.

2. How do I prevent the cheese from leaking out during baking?

Ensure the feta is well coated with the flour, egg, and breadcrumbs. You can also chill the coated feta for 15 minutes before baking to help the coating set.

3. Can I use a deep fryer instead of baking?

Yes, you can deep fry the feta rolls for a quicker result. Just heat oil in a pan or deep fryer and fry the rolls until golden brown.

4. Can I make the chili honey sauce ahead of time?

Yes, you can prepare the chili honey sauce ahead of time and store it in an airtight container. Just warm it up before drizzling over the feta rolls.

5. How can I make the feta rolls more spicy?

Increase the amount of chili flakes or add fresh sliced chili peppers to the honey sauce for extra heat.

6. Can I bake the feta rolls without oil?

For a lighter version, you can skip the oil, but the rolls may not be as crispy. You can also use a non-stick spray instead of oil.

7. Can I use whole wheat breadcrumbs instead of regular breadcrumbs?

Yes, whole wheat breadcrumbs can be used for a slightly healthier version with a nuttier flavor.

8. Can I prepare these ahead of time?

You can prepare the feta rolls and refrigerate them before baking. Bake them fresh when ready to serve for the best results.

9. Can I add vegetables to the feta rolls?

You can add finely chopped spinach, bell peppers, or other vegetables to the breadcrumb coating for a more savory option.

10. Can I use honey instead of chili honey?

Yes, you can simply use regular honey if you prefer a sweeter, less spicy version of this dish.

Conclusion

These Oven Fried Feta Rolls with Chili Honey offer a perfect combination of crispy, cheesy, and sweet flavors, making them an unforgettable snack or appetizer. With the spicy honey drizzle enhancing the richness of the feta, each bite is bursting with flavor. Whether for a dinner party, casual snack, or simply a craving for something savory with a hint of sweetness, these feta rolls will quickly become a favorite. Easy to make and customizable, this recipe is a must-try for anyone who loves bold flavors and unique twists on classic dishes!

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