Description
This sweet and tangy Honey Mustard Vinaigrette is the perfect dressing for salads, a flavorful dip for veggies, or even a zesty marinade for chicken. With a perfect balance of honey, Dijon mustards, and apple cider vinegar, this quick and easy recipe will become your go-to condiment in minutes!
Ingredients
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1/4 cup honey
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2 tablespoons Dijon mustard
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2 tablespoons whole grain Dijon mustard
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2 tablespoons apple cider vinegar
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1 tablespoon soy sauce
Instructions
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In a small mixing bowl or jar, combine honey, Dijon mustard, whole grain mustard, apple cider vinegar, and soy sauce.
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Whisk or shake until well combined and smooth.
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Taste and adjust seasoning if needed—add more vinegar for tang, or honey for sweetness.
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Serve immediately or refrigerate in an airtight container for up to one week.
Notes
For a creamier texture, you can blend the vinaigrette in a blender
Add a splash of olive oil for a more traditional vinaigrette style.
Great as a salad dressing, dipping sauce, or chicken marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: Mixing
- Cuisine: American