Name: Easy Air Fryer French Fries (Extra Crispy)
Prep time: 10 min
Cook time: PT-483756H7M39S
Total time: 45 min
Cuisine: American
Ingredients: 1 lb russet potatoes (2 large or 3 medium potatoes); 1 Tbsp olive oil; 1/2 tsp salt (or to taste); ⅛ tsp ground black pepper (or to taste); ⅛ tsp garlic powder; ⅛ tsp paprika

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If you’re craving crispy, golden French fries without the hassle of deep frying, look no further! These Easy Air Fryer French Fries are a healthier and faster way to enjoy everyone’s favorite side dish. With just a few simple ingredients and a little time in the air fryer, you can have crispy, golden fries that rival the best restaurant-style fries. The air fryer gives them that perfect crisp on the outside, while keeping the inside soft and tender. Plus, it’s a great way to reduce the oil and make them lighter without compromising on flavor.

Why You’ll Love This Recipe

1. Crispy Perfection

The air fryer ensures that each fry is crispy and golden without the need for deep frying, making them healthier but just as satisfying.

2. Quick and Easy

No need to heat up a large pot of oil. With just a few minutes of prep and a short cook time, these fries are ready to enjoy in no time.

3. Customizable Flavors

You can adjust the seasoning to suit your taste. Add extra garlic, onion powder, or herbs for your perfect fry flavor.

4. Healthier Alternative

By using olive oil and the air fryer, you’re cutting back on the fat and calories compared to traditional deep-fried fries, without sacrificing the crunch.

5. No Mess

Skip the greasy splatters from deep frying. The air fryer keeps the process mess-free, making cleanup a breeze.

Ingredients

1 lb russet potatoes (about 2 large or 3 medium potatoes)
1 Tbsp olive oil
1/2 tsp salt (or to taste)
⅛ tsp ground black pepper (or to taste)
⅛ tsp garlic powder
⅛ tsp paprika

Variations

Spicy Fries: Add a pinch of cayenne pepper or chili powder for a spicy kick.
Cheesy Fries: After cooking, top your fries with shredded cheese and return them to the air fryer for a minute to melt the cheese.
Herb Fries: Add dried herbs like thyme, rosemary, or oregano to give your fries an aromatic twist.
Parmesan Fries: Toss fries with grated Parmesan cheese and garlic powder for a savory, cheesy flavor.

How to Make the Recipe

Step 1: Prep the Potatoes

Wash and peel the russet potatoes (optional, depending on your preference). Cut them into even fries, ensuring they are about ¼-inch thick for the perfect balance of crispiness and tenderness.

Step 2: Soak the Potatoes

Soak the cut potatoes in water for at least 30 minutes to remove excess starch. This helps them become extra crispy when cooked. After soaking, pat the potatoes dry with a towel to remove moisture.

Step 3: Season the Potatoes

Toss the potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika. Make sure each fry is evenly coated with the seasoning and oil for maximum flavor and crispiness.

Step 4: Air Fry the Fries

Preheat your air fryer to 380°F (190°C). Place the seasoned fries in the air fryer basket in a single layer. If you have a smaller air fryer, you may need to cook them in batches. Air fry for 18-22 minutes, shaking the basket halfway through the cooking time. Keep an eye on them in the last few minutes to ensure they don’t burn and achieve your desired level of crispiness.

Step 5: Serve

Once the fries are golden brown and crispy, remove them from the air fryer. Serve immediately with your favorite dipping sauce like ketchup, mayo, or ranch.

Tips for Making the Recipe

Cut Evenly: Make sure to cut the fries into uniform pieces to ensure even cooking.
Don’t Overcrowd the Basket: Air fryer baskets work best when the fries are in a single layer. Overcrowding will lead to uneven cooking, so if necessary, cook in batches.
Shake the Basket: Give the basket a good shake halfway through the cooking time to ensure all fries get crispy on every side.
Adjust Cooking Time for Thickness: If your fries are thicker, you may need to increase the cook time by a few minutes to get them crispy.

How to Serve

With Burgers: Serve these crispy air fryer fries alongside your favorite homemade burgers or sandwiches for a classic meal.
As a Snack: These fries are great on their own for a quick and satisfying snack.
With Dipping Sauces: Serve with ketchup, ranch dressing, garlic aioli, or a spicy dipping sauce for extra flavor.
With a Salad: Pair your fries with a fresh green salad for a well-rounded meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover fries in an airtight container in the refrigerator for up to 2-3 days. They can lose their crispiness after being refrigerated, but you can reheat them in the air fryer for a few minutes to restore some of the crunch.

Freezing

To freeze, arrange the cooked fries in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to 3 months. When ready to eat, reheat in the air fryer at 380°F (190°C) for 8-10 minutes.

Reheating

Reheat leftover fries in the air fryer for 3-5 minutes at 380°F (190°C) until they are crispy again.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?

Yes, you can use sweet potatoes for a different flavor profile. Sweet potatoes will need a slightly shorter cook time.

2. Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but you can peel them if you prefer smoother fries.

3. Can I use pre-cut frozen fries in the air fryer?

Yes, you can use frozen fries in the air fryer, but adjust the cooking time according to the instructions on the package.

4. Can I add cheese to the fries in the air fryer?

Yes, you can add cheese during the last few minutes of cooking. Just sprinkle it on top and return the fries to the air fryer to melt.

5. Can I use other types of oil besides olive oil?

Yes, other oils like avocado oil, vegetable oil, or canola oil can be used in place of olive oil.

6. How do I get my fries extra crispy?

Soaking the potatoes in water before cooking helps to remove excess starch, which leads to crispier fries. Also, make sure the fries are evenly coated with oil and seasoning.

7. Can I cook frozen fries in the air fryer?

Yes, you can cook frozen fries in the air fryer. Just add a couple of extra minutes to the cooking time compared to fresh potatoes.

8. Can I double the recipe?

Yes, if you have a larger air fryer, you can double the recipe, but make sure not to overcrowd the basket to ensure the fries cook evenly.

9. What if I don’t have an air fryer?

You can bake the fries in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through.

10. What’s the best type of potato for French fries?

Russet potatoes are the best for French fries because they have a high starch content, making them crispy on the outside and fluffy on the inside.

Conclusion

These Easy Air Fryer French Fries are a simple yet satisfying side dish that will quickly become a family favorite. With just a few ingredients and minimal effort, you can enjoy crispy, golden fries without the need for deep frying. Customize the seasoning to your taste and serve them up with your favorite dipping sauces. The air fryer makes this recipe quick, easy, and mess-free, while still delivering that perfect crispy texture everyone loves.