This Decadent Chocolate Ricotta Tiramisu takes the classic Italian dessert to the next level by adding a rich chocolate twist. Creamy ricotta cheese is paired with smooth chocolate and espresso-soaked ladyfingers, creating an indulgent, velvety dessert that will surely be a hit at any gathering. Whether you’re celebrating a special occasion or just craving something sweet, this dessert is sure to impress.
Why You’ll Love This Recipe
- Chocolate Lovers’ Dream: The addition of melted chocolate chips gives this tiramisu a luxurious, rich flavor that complements the espresso-soaked ladyfingers and creamy ricotta filling.
- Classic with a Twist: This recipe combines the traditional flavors of tiramisu with the deep richness of chocolate, creating a new favorite dessert while maintaining the essence of the original.
- Easy to Make: Although it looks fancy, this dessert comes together quickly, and with minimal steps, it’s perfect for both beginners and seasoned bakers.
- No-Bake: This is a no-bake dessert, which makes it incredibly easy to prepare. Simply assemble, chill, and enjoy!
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup brewed espresso (cooled)
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pound ricotta cheese (preferably whole milk)
- 1/2 cup heavy cream
- 24 ladyfinger cookies
Directions
Step 1: Melt the Chocolate
- Melt the chocolate: In a heatproof bowl, melt the semisweet chocolate chips over simmering water. Once melted, remove from heat and set it aside to cool slightly.
Step 2: Prepare the Espresso Mixture
- Mix the espresso: In a separate bowl, combine the brewed espresso, sugar, cocoa powder, and vanilla extract. Stir until the sugar is fully dissolved and the mixture is smooth.
Step 3: Make the Ricotta Filling
- Beat the ricotta and cream: In another bowl, beat the ricotta cheese with heavy cream until smooth and creamy. Add the melted chocolate to the ricotta mixture and mix until fully incorporated.
Step 4: Assemble the Tiramisu
- Soak the ladyfingers: Quickly dip the ladyfingers into the espresso mixture, making sure they are soaked but not soggy. Lay the soaked ladyfingers in the bottom of a serving dish, creating a single layer.
- Layer the ricotta mixture: Spread half of the ricotta and chocolate mixture over the soaked ladyfingers. Repeat the process with another layer of soaked ladyfingers and the remaining ricotta mixture on top.
Step 5: Chill and Serve
- Chill the dessert: Cover the tiramisu and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld together.
- Serve and enjoy: Just before serving, you can dust the top with cocoa powder or additional chocolate shavings for extra flair. Serve chilled and enjoy!
Tips for Success
- Use fresh espresso: For the best flavor, use freshly brewed espresso. If you don’t have an espresso machine, strong brewed coffee will work as a substitute.
- Layering: Be sure not to soak the ladyfingers too long in the espresso mixture, as they can become too soggy. A quick dip is all they need.
- Allow to Chill: Let the tiramisu chill long enough for the flavors to meld and the dessert to set properly. The longer it chills, the more the flavors will develop.
- Optional Garnish: Garnish with a dusting of cocoa powder, chocolate shavings, or whipped cream for an extra touch.
Serving Suggestions
This Decadent Chocolate Ricotta Tiramisu is perfect for any occasion, especially holidays or dinner parties. Serve it with a cup of espresso or dessert wine for an added touch of elegance. The creamy texture and rich chocolate flavor will satisfy any sweet tooth.
Storage Tips
- Refrigerate: Store leftover tiramisu in the refrigerator for up to 3 days.
- Freezing: This dessert can be frozen for up to 1 month. Allow it to thaw in the fridge for several hours before serving.
Conclusion
This Decadent Chocolate Ricotta Tiramisu is a luxurious and easy-to-make twist on the traditional tiramisu, with the addition of creamy ricotta, rich chocolate, and aromatic espresso-soaked ladyfingers. It’s the perfect dessert for chocolate lovers, and it’s sure to wow your guests with its depth of flavor and elegant presentation. Whether you’re hosting a special event or treating yourself, this dessert is a must-try!
Print
Decadent Chocolate Ricotta Tiramisu
- Total Time: 4 hours (includes chilling time)
- Yield: 8 servings 1x
Description
This indulgent twist on classic tiramisu combines the rich creaminess of ricotta cheese with decadent chocolate and espresso, creating a delightful dessert perfect for any occasion. The creamy layers are complemented by the delicate crunch of ladyfingers soaked in espresso, making every bite a treat.
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup brewed espresso, cooled
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pound ricotta cheese
- 1/2 cup heavy cream
- 24 ladyfinger cookies
Instructions
- Melt the chocolate chips in a heatproof bowl over simmering water. Let it cool slightly.
- In a separate bowl, mix the espresso, sugar, cocoa powder, and vanilla extract until the sugar is dissolved.
- In another bowl, beat the ricotta cheese and heavy cream together until smooth and creamy.
- Gradually fold the melted chocolate into the ricotta mixture until fully combined.
- Quickly dip each ladyfinger into the espresso mixture (be careful not to soak them too long), then arrange them in a single layer at the bottom of a 9×9-inch dish.
- Spread half of the chocolate ricotta mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining ricotta mixture.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
- For an extra layer of chocolatey goodness, sprinkle some shaved chocolate or cocoa powder on top before serving.
- Make sure the espresso is cooled before dipping the ladyfingers to prevent them from becoming too soggy.
- This dessert can be made a day ahead for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes