Description
These Crispy Philly Cheesesteak Grilled Wraps feature savory beef steak, sautéed vegetables, and two kinds of melted cheese wrapped in a crispy tortilla. Perfect for a quick and delicious meal, this recipe is a fun twist on the traditional Philly cheesesteak sandwich!
Ingredients
Scale
- 1 lb beef steak, thinly sliced (the star of the dish, providing rich, savory flavor)
- 1 tablespoon olive oil (used to sauté the beef and vegetables)
- 1 onion, sliced (adds sweetness and depth to the wrap)
- 1 green bell pepper, sliced (contributes a fresh, slightly bitter taste)
- 1 cup mushrooms, sliced (adds an earthy flavor and texture)
- 4 large flour tortillas (wraps the filling and becomes crispy when grilled)
- 1 cup provolone cheese, shredded (provides a mild, creamy taste)
- 1 cup mozzarella cheese, shredded (adds stretchiness and a light flavor)
- Salt and black pepper, to taste (enhances the overall flavor of the dish)
Instructions
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Prepare the Sautéed Veggies and Beef:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes, until the vegetables are softened and the onions are translucent.
- Add the thinly sliced beef steak to the pan and season with salt and black pepper. Cook for an additional 3-4 minutes until the beef is cooked through, stirring to combine with the vegetables.
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Assemble the Wraps:
- Lay out the flour tortillas on a flat surface.
- Evenly distribute the beef and vegetable mixture among the tortillas.
- Top the filling with shredded provolone and mozzarella cheese.
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Grill the Wraps:
- Roll each tortilla tightly, folding in the sides to seal the filling inside.
- Heat a grill pan or skillet over medium heat. Place the wraps seam-side down on the pan and grill for about 2-3 minutes per side, or until golden brown and crispy. Press them gently with a spatula to ensure even grilling.
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Serve:
- Remove the wraps from the skillet and slice them in half.
- Serve immediately with a side of dipping sauce or enjoy them as they are.
Notes
- Customizations: Feel free to add other vegetables like spinach or tomatoes for extra flavor.
- Add spice: For a spicier wrap, add sliced jalapeños or a drizzle of hot sauce.
- Bread alternatives: If you prefer a gluten-free option, substitute the flour tortillas with gluten-free wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American