Description
These Crispy Air Fryer Seasoned French Fries are easy to make and come out golden, crispy, and perfectly seasoned every time. With a mix of garlic powder, onion powder, and paprika, they have an irresistible flavor that pairs well with any dipping sauce!
Ingredients
Scale
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, finely chopped (optional, for garnish)
Instructions
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Prepare the Potatoes:
- Wash and peel the potatoes (optional, you can leave the skin on for extra texture).
- Cut the potatoes into even strips, about 1/4 inch thick, to ensure even cooking.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch, helping them get crispier. Drain and pat them dry with paper towels.
-
Season the Potatoes:
- In a large bowl, toss the potato strips with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mix.
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Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
-
Air Fry the French Fries:
- Place the seasoned potato strips in the air fryer basket in a single layer. Do not overcrowd the basket, as this will affect the crispiness.
- Air fry the fries at 375°F for 15-20 minutes, shaking the basket halfway through cooking. For extra crispiness, add a couple more minutes to the cook time.
-
Serve and Garnish:
- Once the fries are golden brown and crispy, remove them from the air fryer. Garnish with freshly chopped parsley if desired and serve immediately with your favorite dipping sauces.
Notes
- You can use russet potatoes for the best results, but other varieties will work as well.
- Adjust the seasoning to your preference, adding more garlic powder or paprika for extra flavor.
- For a crispier finish, you can spritz the fries with a little more olive oil before air frying.
- Prep Time: 10 minutes (plus 30 minutes soak time)
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American