Description
Delicious, flaky, and buttery blueberry danishes made easy with store-bought puff pastry. The sweet and tangy blueberry filling pairs perfectly with the light layers of puff pastry, making each bite a treat. Customize it with a little lemon zest, cinnamon, or even swap the blueberries for other fruits!
Ingredients
- Store-bought puff pastry
- Blueberries (or blueberry jam)
- Sugar
- Butter
- Optional: Lemon zest, cinnamon, or other fruit variations (strawberries, raspberries)
Instructions
- Preheat your oven as per the puff pastry instructions.
- Roll out the puff pastry and cut into squares.
- Place a small spoonful of blueberries or blueberry jam in the center of each pastry square.
- Fold the edges of the puff pastry up to create a small pocket or rectangle around the filling.
- Brush the pastry with melted butter.
- Bake according to puff pastry package instructions until golden and flaky.
- Let them cool slightly before serving.
Notes
- Customize with your favorite fruits, such as strawberries or raspberries, for different flavor profiles.
- You can add a sprinkle of cinnamon or lemon zest to elevate the flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American, Pastry