Description
These Bang Bang Chicken Sliders are packed with crispy chicken, drizzled with a sweet and spicy Bang Bang sauce, and topped with fresh vegetables—all nestled in a soft mini slider bun. They make the perfect party appetizer or a fun meal for a crowd!
Ingredients
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
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Prepare the Chicken:
- Slice the chicken breasts into smaller pieces that fit on the slider buns.
- In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken to the mixture, and let it marinate in the fridge for at least 30 minutes (or up to 4 hours).
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Prepare the Coating:
- In a shallow dish, place the all-purpose flour. In another shallow dish, place the panko breadcrumbs.
- Remove the marinated chicken from the buttermilk mixture and dredge each piece in flour, then in the panko breadcrumbs to coat.
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Fry the Chicken:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the chicken in batches for 3-4 minutes per side until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
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Make the Bang Bang Sauce:
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth and combined. Adjust the level of heat by adding more or less sriracha to taste.
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Assemble the Sliders:
- Slice the mini slider buns in half.
- Spread a spoonful of the Bang Bang sauce on the bottom half of each bun.
- Place a piece of fried chicken on top, followed by shredded lettuce, red onion, and pickles (if using).
- Garnish with fresh cilantro, then top with the other half of the slider bun.
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Serve and Enjoy:
- Serve immediately while the chicken is hot and crispy.
Notes
- For a spicier kick, you can increase the amount of sriracha in the sauce.
- You can make the Bang Bang sauce ahead of time and store it in the fridge for up to 3 days.
- If you prefer a healthier option, you can bake the chicken instead of frying it.
- Prep Time: 20 minutes (not including marinating time)
- Cook Time: 20 minutes
- Category: Appetizer / Main Course
- Method: Frying
- Cuisine: American / Asian-inspired