Baked Cottage Cheese Eggs

Introduction

If you’re looking for a delicious and nutritious breakfast or brunch option, Baked Cottage Cheese Eggs are an absolute game-changer! This simple yet satisfying dish combines the creaminess of cottage cheese with the richness of eggs, all baked to perfection. It’s a high-protein, low-carb meal that’s full of flavor and can be customized with various ingredients to suit your tastes. Whether you’re looking for a healthy start to your day or a quick and easy meal, baked cottage cheese eggs provide a light yet filling option. The cottage cheese adds a wonderful creamy texture to the eggs, while the herbs and spices elevate the flavor profile. This dish is not only quick to prepare but is also versatile, allowing you to incorporate your favorite toppings or vegetables for added nutrition. Give this easy recipe a try for a wholesome, satisfying meal that will keep you full and energized!

Why You’ll Love This Recipe

1. High in Protein

With the combination of eggs and cottage cheese, this dish is packed with protein, making it a great option for anyone looking to fuel their body with a nutrient-dense breakfast or snack.

2. Quick and Easy

This recipe is simple to make with minimal prep time. It’s perfect for a busy morning or when you need a healthy, fuss-free meal.

3. Low-Carb

If you’re following a low-carb or keto diet, these baked cottage cheese eggs are an excellent choice. They’re naturally low in carbs but high in flavor and nutrition.

4. Customizable

You can easily adjust this recipe to your taste by adding your favorite herbs, vegetables, or even bacon for a savory twist.

5. Great for Meal Prep

These eggs can be made ahead of time, stored in the fridge, and reheated for a quick breakfast or snack throughout the week.

this RECIPE

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Salt and pepper, to taste
• 1 tablespoon fresh herbs (chives, parsley, or thyme), chopped
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1 tablespoon olive oil or butter (for greasing the baking dish)
• Optional toppings: sliced tomatoes, spinach, mushrooms, or cooked bacon

Variations

• Vegetable-Loaded: Add sautéed spinach, mushrooms, bell peppers, or tomatoes to the mixture before baking for a veggie-packed version.
• Cheese Lovers: Swap out the cottage cheese for ricotta or cream cheese for a richer flavor and texture.
• Bacon or Ham: Add crumbled cooked bacon or diced ham to the egg mixture for extra flavor and protein.
• Herb Variations: Experiment with different herbs like basil, oregano, or dill to change up the flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a small baking dish (such as a ramekin or a pie dish) with olive oil or butter to prevent the eggs from sticking.

Step 2: Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs and cottage cheese. Add salt, pepper, garlic powder, onion powder, and any additional herbs or spices you desire. Stir in the shredded cheese.

Step 3: Pour into the Baking Dish

Pour the egg mixture into the greased baking dish. If you’re adding extra toppings like vegetables or cooked bacon, sprinkle them on top of the egg mixture now.

Step 4: Bake the Eggs

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and lightly golden on top. If you prefer a firmer texture, bake for an additional 5 minutes.

Step 5: Serve

Remove the baked eggs from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs or extra cheese if desired, and enjoy!

Tips for Making the Recipe

• Check the Eggs: Baking times may vary depending on the size of your eggs and the depth of your baking dish. Keep an eye on the eggs as they bake and test doneness by gently pressing them in the center.
• For Creamier Texture: If you want your baked eggs to be creamier, you can add an extra 1/4 cup of cottage cheese or mix in a tablespoon of heavy cream.
• Don’t Overbake: Overbaking the eggs can result in a dry texture. Check after 20 minutes and remove them from the oven once they are firm but still slightly jiggly in the center.
• Add Greens: For added nutrition, top your baked cottage cheese eggs with sautéed spinach, arugula, or fresh herbs.

How to Serve

Baked Cottage Cheese Eggs are fantastic on their own, but they can also be served with toast, a side of avocado, or a fresh salad. Pair them with roasted vegetables for a more filling meal, or serve them with a smoothie for a complete breakfast. They also go wonderfully with a dollop of hot sauce or salsa for a little kick!

Make Ahead and Storage

Storing Leftovers

Store any leftover baked cottage cheese eggs in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the eggs or warm them up in the oven at 350°F (175°C) for 10-12 minutes.

Freezing

You can freeze the baked cottage cheese eggs for up to 1-2 months. To freeze, allow them to cool completely before wrapping them tightly in plastic wrap and aluminum foil. Reheat from frozen in the oven at 350°F (175°C) for 20-25 minutes or until heated through.

Reheating

For the best results, reheat the eggs in the oven to maintain their texture. If reheating in the microwave, cover the eggs with a damp paper towel to prevent them from drying out.

FAQs

1. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites instead of whole eggs for a lighter version of this dish. Just keep in mind that the texture may be slightly different.

2. Can I add other vegetables to the egg mixture?

Absolutely! You can add vegetables like spinach, mushrooms, tomatoes, or bell peppers for added flavor and nutrients.

3. Can I make this recipe in advance?

Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator until you’re ready to bake. Just bake it fresh when you’re ready to enjoy it.

4. Can I substitute the cottage cheese with something else?

You can substitute cottage cheese with ricotta cheese or cream cheese, but cottage cheese gives the dish a unique texture and flavor.

5. Can I add meat to the eggs?

Yes! You can add cooked bacon, sausage, or ham to the egg mixture for extra protein and flavor.

6. Can I make this in a muffin tin for individual servings?

Yes, using a muffin tin to make individual servings works great. Just be sure to adjust the cooking time to around 15-20 minutes.

7. Can I use frozen spinach in this recipe?

Yes, you can use frozen spinach, but be sure to thaw and drain it well before adding it to the egg mixture.

8. Can I make this recipe dairy-free?

To make it dairy-free, substitute the cottage cheese with a dairy-free version, and use dairy-free cheese for the topping.

9. How can I make the eggs more flavorful?

You can add spices like paprika, smoked paprika, cumin, or cayenne pepper for extra flavor. Fresh herbs like basil, thyme, or oregano also work well.

10. How do I make the eggs fluffier?

For fluffier eggs, whisk them thoroughly to incorporate air into the mixture, or add a teaspoon of baking powder.

Conclusion

Baked Cottage Cheese Eggs are a versatile, protein-packed dish that’s perfect for breakfast, brunch, or even dinner. Whether you enjoy them as a quick weekday meal or make them for a special occasion, this recipe is sure to satisfy. It’s easy to prepare, packed with flavor, and full of nutrients, making it a great addition to your meal rotation. Customize it with your favorite veggies, cheese, or meats for a personalized touch, and enjoy this wholesome, delicious meal!

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