Philly Cheesesteak Cheesy Bread Recipe

This Philly Cheesesteak Cheesy Bread brings all the mouthwatering flavors of a classic Philly cheesesteak into an easy-to-make appetizer or meal. With tender, thinly sliced steak, sautéed onions and peppers, and gooey melted cheese piled high on a crusty loaf of French bread, this dish is perfect for anyone craving the comfort of a cheesesteak in a fun, shareable format. Whether you’re hosting a casual gathering or simply indulging in a hearty snack, this cheesy bread delivers everything you love about a Philly cheesesteak in every bite.

The rich combination of mozzarella and provolone cheeses melted over savory steak and caramelized veggies is irresistible. A drizzle of Worcestershire sauce adds that tangy umami kick, while the seasoned bread base enhances the flavors from the very first bite. With minimal prep time and big, bold flavors, this Philly Cheesesteak Cheesy Bread is sure to impress at your next meal or gathering.

this RECIPE

Why You’ll Love This Recipe

1. All the Philly Cheesesteak Flavor, No Sandwich

This recipe captures the essence of a classic Philly cheesesteak but without the need for a traditional sandwich roll. It’s more fun, more shareable, and just as delicious.

2. Cheesy, Melty Goodness

With a combination of mozzarella and provolone, you get that perfect, gooey cheese pull that makes every bite feel indulgent.

3. Quick and Easy

This recipe comes together in under 30 minutes, making it a great choice for a quick dinner or a snack to impress guests.

4. Perfect for Sharing

Whether you’re serving it as an appetizer or a meal, Philly Cheesesteak Cheesy Bread is easy to slice and share among friends and family.

5. Customizable

You can adjust the toppings based on your preferences. Add extra veggies or switch up the cheese to create a variation that suits your taste.

Ingredients

• 1 loaf of French bread (halved lengthwise)
• 1 tablespoon olive oil
• 1 lb thinly sliced steak (ribeye or sirloin)
• 1 green bell pepper (thinly sliced)
• 1 onion (thinly sliced)
• 2 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley (chopped)

Variations

• Add Mushrooms: For an even more authentic Philly cheesesteak experience, sauté some sliced mushrooms along with the peppers and onions.
• Spicy Option: Add sliced jalapeños or drizzle the bread with some hot sauce for an added kick.
• Make it Vegetarian: Skip the steak and load the bread with sautéed vegetables like zucchini, mushrooms, and spinach for a veggie-packed cheesy bread.
• Different Cheeses: Experiment with different cheeses like cheddar or American cheese for a different flavor profile.

How to Make the Recipe

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise, creating two long halves. Place the bread halves on a baking sheet.

Step 2: Sauté the Vegetables and Steak

Heat olive oil in a large skillet over medium-high heat. Add the sliced onions, green bell pepper, and garlic. Sauté for 5-7 minutes until the vegetables soften and caramelize. Season with salt, pepper, and paprika. Add the thinly sliced steak to the pan and cook for 3-4 minutes, stirring occasionally, until the steak is browned. Stir in the Worcestershire sauce, then remove from heat.

Step 3: Prepare the Bread Base

Brush the cut sides of the bread with melted butter and sprinkle with garlic powder. This will create a flavorful, aromatic base for the cheesy topping.

Step 4: Assemble the Cheesy Bread

Spoon the steak and vegetable mixture evenly over the bread halves. Top with shredded mozzarella and provolone cheeses, making sure to cover the steak and veggies completely.

Step 5: Bake the Bread

Place the prepared bread halves in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is slightly toasted.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Slice into individual pieces and serve hot.

Tips for Making the Recipe

• Thinly Slice the Steak: For the best texture and flavor, ensure that your steak is thinly sliced against the grain.
• Use Fresh Bread: A fresh loaf of French bread ensures a crisp, sturdy base that holds up to the toppings.
• Don’t Overcrowd the Pan: Sauté the steak and vegetables in batches if necessary to avoid overcrowding the pan and steaming them.
• Customize the Cheese: Feel free to mix and match different cheeses for a personalized flavor experience.
• Watch the Cheese: Keep an eye on the bread while baking to avoid burning the cheese, especially towards the end.

How to Serve

Serve this Philly Cheesesteak Cheesy Bread as an appetizer at parties or as a main dish paired with a side salad or crispy fries. For an extra indulgent meal, serve with a dipping sauce such as marinara or a tangy mustard sauce for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the cheesy bread under the broiler for 2-3 minutes to restore its crispy texture and melt the cheese.

Freezing

While the dish is best enjoyed fresh, you can freeze the assembled cheesy bread before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, let it thaw in the fridge overnight and bake as directed.

Reheating

To reheat leftover cheesy bread, place it in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the cheese is melted and bubbly.

FAQs

1. Can I use a different type of bread?

Yes, you can use other types of bread like hoagie rolls or even a baguette, but French bread holds up well to the toppings.

2. Can I make this recipe with chicken instead of steak?

Yes, thinly sliced chicken breast or even ground chicken can be used as a substitute for the steak.

3. What type of steak should I use?

Ribeye and sirloin are both excellent choices for this recipe due to their tenderness and flavor.

4. How can I add more veggies to this recipe?

Feel free to add mushrooms, spinach, or even tomatoes to the sautéed veggies for more flavor and texture.

5. Can I make this dish vegetarian?

Yes, replace the steak with extra vegetables like mushrooms, bell peppers, and onions for a tasty vegetarian version.

6. Can I make this dish spicy?

Yes, add sliced jalapeños or drizzle with hot sauce for some extra heat.

7. How long will this dish last in the fridge?

Leftovers will keep in the refrigerator for up to 2-3 days.

8. Can I freeze Philly Cheesesteak Cheesy Bread?

Yes, you can freeze the assembled bread before baking. Just wrap it tightly and bake it fresh when you’re ready.

9. Can I use pre-sliced cheese instead of shredded?

Yes, pre-sliced cheese can be used, but shredded cheese melts better and covers the steak more evenly.

10. What should I serve with this dish?

Serve this cheesy bread with a side of crispy fries, a fresh salad, or a dipping sauce like marinara for extra flavor.

Conclusion

Philly Cheesesteak Cheesy Bread is a fun and indulgent twist on the classic Philly cheesesteak sandwich. With its crispy, buttery bread base, savory steak and veggies, and gooey, melted cheese, this dish delivers all the comfort and flavor you crave. Perfect for sharing at parties or enjoying as a quick dinner, this recipe is a guaranteed crowd-pleaser. Whether you’re a fan of the classic cheesesteak or just love cheesy, hearty dishes, this cheesy bread will win you over with every bite!

Print