Description
This easy-to-make white bread is perfect for any occasion. Soft, fluffy, and lightly sweetened, it’s the ideal loaf for sandwiches or simply enjoying with a pat of butter. Made with simple ingredients, it’s a must-try for anyone wanting to bake from scratch.
Ingredients
Scale
- 2 cups warm water
- 1/4 cup sugar
- 5 cups flour
- 2 tsp yeast
- 2 tsp salt
- 3 tbsp softened butter
Instructions
- In a bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the water-sugar mixture and let it sit for about 5-10 minutes until frothy.
- Add the softened butter and salt to the mixture, and stir well.
- Gradually add the flour, one cup at a time, stirring to incorporate after each addition.
- Once a dough forms, turn it out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise for about 1-2 hours or until doubled in size.
- Once the dough has risen, punch it down and shape it into a loaf.
- Place the dough into a greased loaf pan and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until the top is golden and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack.
Notes
- Ensure that the water temperature is between 100°F and 110°F to activate the yeast.
- You can brush the top of the loaf with butter after baking for a soft, golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American