Pickled Pineapple & Jalapenos is a zesty and tangy condiment that pairs beautifully with tacos, grilled meats, or even as a spicy snack on its own. The sweetness of the pineapple balances perfectly with the heat of the jalapenos, creating a unique and flavorful combination. This easy-to-make recipe is a great way to preserve the fresh taste of pineapple while adding a spicy kick to your dishes.
Ingredients
- 1 pineapple, peeled and sliced
- 2 jalapenos, sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
Directions
- In a saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar is dissolved.
- Place the pineapple slices and jalapenos in a jar.
- Pour the hot vinegar mixture over the pineapple and jalapenos.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 24 hours (for marinating)
- Servings: 8
Variations
- Spicier Option: Add more jalapenos or even other chili peppers to increase the heat level.
- Sweet and Spicy: For an extra sweet contrast, add a cinnamon stick or a few whole cloves to the pickling mixture.
- Herbs and Spices: Experiment with adding herbs like thyme or rosemary for a more aromatic flavor.
Storage/Reheating
- Storage: Store the pickled pineapple and jalapenos in an airtight jar or container in the refrigerator. They will stay fresh for up to 1-2 weeks.
- Reheating: This dish is best served cold or at room temperature, so there is no need for reheating.
10 FAQs
- How long do pickled pineapple and jalapenos last? Stored in the refrigerator, they will last for up to 1-2 weeks.
- Can I use other fruits instead of pineapple? Yes, you can try pickling mango or peaches for a similar sweet and spicy effect.
- Can I adjust the spice level? Yes, you can add more jalapenos or other spicy peppers to make it hotter, or reduce the amount for a milder version.
- Can I use apple cider vinegar instead of white vinegar? Yes, apple cider vinegar will give the pickles a slightly different flavor, but it works well as a substitute.
- Is it necessary to let the pickles sit for 24 hours? Yes, allowing the pickles to sit in the refrigerator for at least 24 hours helps the flavors develop and intensify.
- Can I make this recipe with canned pineapple? Fresh pineapple is recommended for the best flavor and texture, but canned pineapple could work in a pinch.
- What can I serve pickled pineapple and jalapenos with? They are great on tacos, grilled meats, burgers, or even as a topping for salads.
- Can I use a different type of sweetener instead of sugar? You can substitute honey or agave syrup for sugar, though it may slightly alter the taste.
- Can I make these pickles in larger batches? Yes, you can double or triple the recipe, adjusting the size of the jar and the amount of vinegar mixture accordingly.
- Can I can these pickles for longer storage? Yes, you can process the jars in a hot water bath for longer shelf life, but be sure to follow proper canning guidelines for safety.
Conclusion
Pickled Pineapple & Jalapenos is an easy and flavorful way to add a burst of sweet and spicy tang to your meals. This recipe is perfect for experimenting with different spices and peppers, allowing you to adjust the heat level to your preference. Whether served alongside grilled meats or as a topping for tacos, this pickled treat is sure to become a favorite in your kitchen!