Description
Indulge in the warm, comforting flavors of a Vanilla Caramel Latte! This deliciously creamy coffee drink combines rich espresso with smooth vanilla syrup and caramel, creating a sweet and luxurious treat perfect for cozy mornings or as an afternoon pick-me-up. Whether you’re at home or impressing guests, this latte is sure to hit the spot!
Ingredients
Scale
- 1 cup brewed espresso (or strong coffee)
- 1/2 cup milk (whole, skim, or any non-dairy milk like almond or oat milk)
- 2 tablespoons vanilla syrup (or vanilla extract and sugar)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- Whipped cream (optional, for topping)
Instructions
- Brew the Espresso:
Brew a cup of strong espresso (or coffee if you don’t have an espresso machine). If using a coffee maker, you can brew a small amount of strong coffee as a substitute. - Heat the Milk:
In a small saucepan, heat the milk over medium heat until warm and frothy. If you have a milk frother, use it to froth the milk to your desired level. - Combine the Syrups and Espresso:
Pour the vanilla syrup and caramel sauce into a mug. Add the hot espresso and stir to combine. - Add the Milk:
Pour the warm, frothy milk into the mug with the espresso mixture, stirring gently to mix. If you prefer more foam, use a spoon to hold back the foam while pouring and then add it on top. - Top with Whipped Cream (Optional):
Top the latte with a generous dollop of whipped cream and drizzle additional caramel sauce on top for extra sweetness and visual appeal. - Serve and Enjoy:
Serve hot and enjoy the rich, creamy flavors of your homemade Vanilla Caramel Latte!
Notes
- Adjust the sweetness by adding more or less vanilla syrup or caramel sauce to your taste.
- For a dairy-free version, simply use almond milk, oat milk, or any other milk alternative and make sure to use a dairy-free whipped cream if desired.
- If you don’t have vanilla syrup, you can make your own by mixing 2 tablespoons of vanilla extract with 2 tablespoons of sugar in a small saucepan over low heat until dissolved.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages, Coffee, Lattes
- Method: Brewing, Stovetop
- Cuisine: American, Coffeehouse