Indulge in the ultimate winter treat with this Homemade Gingerbread Hot Chocolate with Bourbon. This rich and velvety hot chocolate is infused with the comforting spices of ginger, cinnamon, nutmeg, and cloves, bringing the classic flavors of gingerbread cookies right into your mug. Paired with a splash of bourbon, this cozy beverage transforms into an adult indulgence that’s perfect for chilly nights or festive gatherings. Whether you’re winding down after a long day or enjoying a holiday celebration, this decadent drink will quickly become your go-to winter warmer.

The combination of aromatic spices, smooth cocoa, and the depth of bourbon creates a luxurious, soul-soothing drink that’s full of warmth and flavor. Whipped cream and a cinnamon stick garnish add a finishing touch, making it the perfect drink to enjoy by the fire or with loved ones. So, why not treat yourself to a cup of holiday cheer with this indulgent gingerbread hot chocolate?

Why You’ll Love This Recipe

1. Perfect for the Holidays

The warm spices and rich cocoa make this drink ideal for holiday festivities and cozy winter nights.

2. Bourbon Boost

Adding bourbon to the hot chocolate gives it a grown-up twist, adding complexity and warmth to the drink.

3. Rich and Creamy

The combination of milk, cocoa powder, and whipped cream creates a velvety, indulgent drink that feels like a special treat.

4. Gingerbread Spice

The ginger, cinnamon, nutmeg, and cloves give this hot chocolate a deliciously spiced flavor reminiscent of gingerbread cookies, making it a true comfort drink.

5. Easy to Make

With just a few ingredients and a short prep time, you can whip up this delightful drink in no time.

Ingredients

Milk
Cocoa powder
Sugar
Ground ginger
Ground cinnamon
Ground nutmeg
Ground cloves
Bourbon
Whipped cream (for topping)
Cinnamon sticks (for garnish)

Variations

Non-Alcoholic Version: Omit the bourbon for a family-friendly, non-alcoholic version of this gingerbread hot chocolate.
Dairy-Free Version: Use almond, oat, or coconut milk as a substitute for regular milk to make this recipe dairy-free.
Spiced Rum Alternative: If you prefer rum over bourbon, try substituting it for a similar spiced flavor profile.
Vegan Whipped Cream: Top with a dairy-free whipped cream alternative for a fully vegan drink.

How to Make the Recipe

Step 1: Heat the Milk

In a medium saucepan, heat 2 cups of milk over medium heat until it is warm, but not boiling.

Step 2: Whisk in the Cocoa and Spices

Add the cocoa powder, sugar, ground ginger, ground cinnamon, nutmeg, and cloves. Whisk the mixture together until everything is well combined and smooth.

Step 3: Stir in the Bourbon

Once the hot chocolate is smooth and the spices have blended, stir in 1/4 cup of bourbon and heat until the drink is warmed through.

Step 4: Serve

Pour the gingerbread hot chocolate into mugs, leaving a little room at the top.

Step 5: Garnish and Enjoy

Top with a generous swirl of whipped cream and garnish with a cinnamon stick. Serve hot and enjoy!

Tips for Making the Recipe

Whisk Well: Make sure to whisk the mixture thoroughly to ensure that the cocoa powder and spices dissolve evenly in the milk.
Adjust the Sweetness: If you like your hot chocolate sweeter, feel free to add more sugar to taste.
Milk Temperature: Heat the milk slowly over medium heat to prevent it from scalding or burning.
Add More Bourbon: If you prefer a stronger bourbon flavor, feel free to add a little more bourbon to suit your taste.

How to Serve

Serve this Homemade Gingerbread Hot Chocolate with Bourbon in your favorite mugs. For an extra touch, serve with a plate of gingerbread cookies, biscotti, or other festive treats. It also pairs wonderfully with a holiday cheese board or as an after-dinner drink at a holiday gathering.

Make Ahead and Storage

Storing Leftovers

This hot chocolate is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently over the stove or in the microwave, adding extra milk if needed to restore its creamy consistency.

Freezing

While this drink is best enjoyed fresh, you can freeze it in an airtight container for up to a month. Reheat it thoroughly and stir well before serving.

Reheating

To reheat leftover gingerbread hot chocolate, warm it slowly over low heat on the stove, stirring frequently to avoid burning the milk. Add a little extra milk or cream to get the texture back to its original creamy consistency.

FAQs

1. Can I make this hot chocolate ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just reheat before serving, and add the bourbon once it’s warmed up.

2. Can I skip the bourbon in this recipe?

Absolutely! If you prefer a non-alcoholic version, simply omit the bourbon for a deliciously spiced gingerbread hot chocolate.

3. Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate into the milk for a richer, more decadent hot chocolate.

4. What kind of milk works best in this recipe?

Whole milk is ideal for a creamy texture, but you can use any milk of your choice, including dairy-free options like almond or oat milk.

5. How do I make this recipe spicier?

If you enjoy a spicier flavor, you can increase the amount of ginger or cinnamon. Adding a pinch of cayenne pepper can also give it a little heat.

6. Can I make this drink in a slow cooker?

Yes, you can prepare this drink in a slow cooker on low heat for about 1-2 hours, stirring occasionally. Add the bourbon right before serving.

7. How can I make this drink richer?

For an even richer taste, you can substitute half-and-half or heavy cream for part of the milk.

8. Can I make this a vegan drink?

Yes, simply use a plant-based milk like almond, oat, or coconut milk and a non-dairy whipped cream for a vegan version.

9. How do I store leftovers?

Store leftover hot chocolate in an airtight container in the fridge for up to 2 days. Reheat gently on the stove before serving.

10. Can I make this drink without the whipped cream?

While whipped cream adds a lovely finishing touch, you can skip it if you prefer. You can also top with marshmallows for a different twist.

Conclusion

This Homemade Gingerbread Hot Chocolate with Bourbon is the perfect drink to cozy up with during the holiday season. With the warming spices of gingerbread and a splash of bourbon, it’s a comforting and indulgent treat that adds festive flair to any occasion. Whether you’re hosting a holiday party or enjoying a quiet night at home, this drink will warm you from the inside out and keep you coming back for more!