Description

These Turkey Meatballs are a lean, flavorful alternative to traditional beef meatballs. Combined with breadcrumbs, Parmesan cheese, and fresh parsley, they are juicy and tender. Simmered in marinara sauce and served over a bed of noodles, this meal is perfect for a comforting dinner the whole family will enjoy. With easy-to-follow steps and simple ingredients, it’s a quick and satisfying dish that brings a fresh twist to the classic spaghetti and meatballs.

Ingredients

Scale

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
Salt and pepper, to taste
1 jar marinara sauce
8 oz cooked noodles

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Instructions

In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
Form mixture into meatballs and place them in a pan.
Pour marinara sauce over meatballs.
Cook over medium heat for 15-20 minutes, or until meatballs are cooked through.
Serve meatballs and sauce over cooked noodles.

Notes

You can substitute breadcrumbs with crushed crackers or gluten-free breadcrumbs for dietary needs.
To make the meatballs extra tender, consider adding a splash of milk to the meat mixture.
Add extra seasonings like Italian seasoning or garlic powder for more depth of flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes