Description
This Tomato Spinach Sausage Pasta is a hearty, flavorful dish that combines savory sausage, fresh spinach, and a rich tomato sauce with perfectly cooked pasta. It’s an easy and satisfying meal that’s perfect for a cozy dinner. The flavors meld beautifully, making it a great option for weeknight meals or dinner parties.
Ingredients
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1½ cups uncooked basmati rice
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6 chicken thighs (boneless and skinless)
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1 ½ tsp mixed herbs
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2 tsp smoked paprika
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1 tsp onion powder
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1 tsp garlic powder
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2 tbsp olive oil
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1 cup onion (chopped; any type of onion works)
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1 tbsp butter
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3 cups low sodium chicken stock
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Salt and pepper to taste
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½ cup green onions (for garnish; sub with chives, parsley, or coriander)
Instructions
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Cook the Rice:
Begin by cooking the basmati rice. Rinse the rice under cold water, then cook according to package instructions. Set aside. -
Prepare the Chicken Thighs:
Season the chicken thighs with mixed herbs, smoked paprika, onion powder, garlic powder, salt, and pepper. -
Sear the Chicken:
Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the chicken thighs and sear them for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside. -
Cook the Onion:
In the same skillet, add the remaining olive oil and butter. Once the butter melts, add the chopped onions and cook for about 3-4 minutes until softened and translucent. -
Add the Stock and Spinach:
Pour in the chicken stock and bring to a simmer. Stir in the spinach, allowing it to wilt and soften in the stock for about 3-4 minutes. -
Combine the Chicken and Rice:
Add the cooked chicken back to the skillet and mix well. If the sauce is too thick, you can add a bit more stock. Once everything is well combined, stir in the cooked basmati rice, and simmer for a couple more minutes to allow the flavors to meld.
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Garnish and Serve:
Sprinkle green onions (or your chosen garnish) on top before serving.
Notes
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You can substitute the chicken thighs with chicken breast if preferred, though thighs tend to be juicier and more flavorful.
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Feel free to add more vegetables like bell peppers or mushrooms to make the dish even heartier.
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For a bit more spice, you can add red pepper flakes or hot sauce to the chicken seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: American