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Tomato Spinach Sausage Pasta


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  • Author: Lina
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Tomato Spinach Sausage Pasta is a hearty, flavorful dish that combines savory sausage, fresh spinach, and a rich tomato sauce with perfectly cooked pasta. It’s an easy and satisfying meal that’s perfect for a cozy dinner. The flavors meld beautifully, making it a great option for weeknight meals or dinner parties.


Ingredients

Scale
  • 1½ cups uncooked basmati rice

  • 6 chicken thighs (boneless and skinless)

  • 1 ½ tsp mixed herbs

  • 2 tsp smoked paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 2 tbsp olive oil

  • 1 cup onion (chopped; any type of onion works)

  • 1 tbsp butter

  • 3 cups low sodium chicken stock

  • Salt and pepper to taste

  • ½ cup green onions (for garnish; sub with chives, parsley, or coriander)


Instructions

  • Cook the Rice:
    Begin by cooking the basmati rice. Rinse the rice under cold water, then cook according to package instructions. Set aside.

  • Prepare the Chicken Thighs:
    Season the chicken thighs with mixed herbs, smoked paprika, onion powder, garlic powder, salt, and pepper.

  • Sear the Chicken:
    Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the chicken thighs and sear them for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

  • Cook the Onion:
    In the same skillet, add the remaining olive oil and butter. Once the butter melts, add the chopped onions and cook for about 3-4 minutes until softened and translucent.

  • Add the Stock and Spinach:
    Pour in the chicken stock and bring to a simmer. Stir in the spinach, allowing it to wilt and soften in the stock for about 3-4 minutes.

  • Combine the Chicken and Rice:
    Add the cooked chicken back to the skillet and mix well. If the sauce is too thick, you can add a bit more stock. Once everything is well combined, stir in the cooked basmati rice, and simmer for a couple more minutes to allow the flavors to meld.

 

  • Garnish and Serve:
    Sprinkle green onions (or your chosen garnish) on top before serving.

Notes

  • You can substitute the chicken thighs with chicken breast if preferred, though thighs tend to be juicier and more flavorful.

  • Feel free to add more vegetables like bell peppers or mushrooms to make the dish even heartier.

 

  • For a bit more spice, you can add red pepper flakes or hot sauce to the chicken seasoning mix.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Dish
  • Method: Sautéing, Simmering
  • Cuisine: American