Description
A rich and creamy mac and cheese that’s taken TikTok by storm! This cheesy, indulgent dish features a blend of sharp cheddar, mozzarella, and parmesan, with a velvety sauce and a hint of sour cream. It’s topped with breadcrumbs for the perfect golden finish. A guaranteed crowd-pleaser!
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- Breadcrumbs (optional)
Instructions
-
Cook the Pasta:
Cook the elbow macaroni according to the package instructions. Drain and set aside. -
Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly. -
Add Milk:
Slowly add the milk to the saucepan, whisking continuously until the mixture thickens. -
Stir in the Cheeses:
Add the sharp cheddar, mozzarella, and parmesan cheeses to the sauce and stir until melted and smooth. -
Finish the Sauce:
Stir in the sour cream, garlic powder, salt, and pepper to taste. -
Combine Pasta and Sauce:
Add the cooked macaroni to the sauce and mix until the pasta is well coated. -
Optional Breadcrumb Topping:
Sprinkle breadcrumbs on top of the mac and cheese. Broil for 2-3 minutes, until the top is golden and crispy.
Notes
- Breadcrumbs: If you prefer a crispy topping, add breadcrumbs before broiling. This step is optional but adds a nice crunch.
- Consistency: If you want a thicker sauce, reduce the amount of milk or add a little extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Broil
- Cuisine: American