Description

These homemade mini empanadas are the ultimate bite-sized snack, filled with a savory mixture of ground beef, onions, garlic, green olives, raisins, and spices. Golden and crispy on the outside, with a flavorful and juicy filling inside, they are perfect for any occasion. Whether you’re serving them at a party, enjoying them as a meal, or preparing them as an appetizer, these mini empanadas are sure to impress!

Ingredients

Scale

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1/2 cup green olives, chopped
1/4 cup raisins
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 packages of empanada dough

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Instructions

In a large skillet, cook the ground beef until browned. Add the onion and garlic, and cook until softened.
Stir in the green olives, raisins, cumin, paprika, salt, and pepper. Cook for another 5 minutes.
Preheat the oven to 375°F (190°C).
Roll out the empanada dough and cut into circles.
Spoon the beef mixture onto each circle of dough, fold in half, and seal the edges.
Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.

Notes

For a golden finish, brush the empanadas with a beaten egg before baking.
You can fry the empanadas instead of baking them for an extra crispy texture.
If using frozen empanada dough, allow it to thaw fully before use.

Prep Time: 15 minutes
Cook Time: 25 minutes