Description
This fried chicken recipe is all about achieving the perfect balance of crispy, light, and juicy. With a simple buttermilk marinade and a flavorful coating of seasoned flour, this fried chicken is golden brown and delicious, but light enough to enjoy without feeling overly greasy. Whether you’re serving it as a main dish or as a snack, this light fried chicken is sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Cut chicken breasts into strips or bite-sized pieces.
- In a bowl, marinate the chicken in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge the marinated chicken in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- The buttermilk marinade helps tenderize the chicken and keeps it juicy during frying.
- If you prefer extra crispy chicken, double coat the chicken by dipping it in buttermilk and flour twice.
- For a healthier version, you can also bake the chicken in the oven after coating for a crispy texture without frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes