Description
This Coziest Chicken Noodle Soup is a heartwarming, flavorful bowl of comfort, perfect for chilly days or when you’re feeling under the weather. Packed with tender chicken, wholesome vegetables, and perfectly cooked noodles in a savory broth, this soup is guaranteed to warm you from the inside out. It’s the ultimate cozy meal, made with love and simple ingredients.
Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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2 medium carrots, peeled and diced
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2 celery stalks, diced
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3 garlic cloves, minced
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8 cups chicken broth (low-sodium recommended)
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2 cups cooked, shredded chicken (rotisserie chicken works great)
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1 1/2 cups egg noodles (or any small pasta of your choice)
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped (for garnish)
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1 tablespoon lemon juice (optional, for brightness)
Instructions
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Sauté the Vegetables:
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In a large pot or Dutch oven, heat the olive oil over medium heat.
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Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
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Add Garlic and Broth:
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Stir in the minced garlic and cook for another 1 minute until fragrant.
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Pour in the chicken broth, scraping the bottom of the pot to release any brown bits (flavor!).
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Add the shredded chicken, dried thyme, and dried rosemary. Stir to combine.
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Simmer the Soup:
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Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
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Cook the Noodles:
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Add the egg noodles (or your chosen pasta) to the pot and simmer for an additional 8-10 minutes, or until the noodles are tender but not mushy.
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Season and Serve:
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Taste the soup and season with salt and pepper as needed.
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Stir in the lemon juice for a little brightness (optional).
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Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
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Notes
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For an extra creamy version, you can add a splash of heavy cream or a dollop of sour cream.
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If you have leftover turkey, this soup works great as a turkey noodle soup too!
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You can also add other vegetables like peas or corn to make it even heartier.
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If you prefer to make this in advance, you can store the soup without the noodles and cook the noodles separately when you’re ready to serve. This helps prevent them from getting too soft or mushy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American