Description

These Tenderloin Bites with Blue Cheese and Caramelized Onions are a decadent and savory dish that’s perfect for appetizers or a gourmet main course. The tender beef is seared to perfection, then topped with sweet caramelized onions and rich blue cheese, creating an irresistible combination of flavors. Quick to prepare but packed with taste, this dish is sure to impress your guests and satisfy your cravings for something truly indulgent.

Ingredients

Scale

1 lb beef tenderloin, cut into bite-sized pieces
1 large onion, sliced
1/4 cup blue cheese crumbles
2 tbsp olive oil
Salt and pepper to taste

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Instructions

In a large skillet, heat olive oil over medium-high heat.
Add the sliced onions and cook until caramelized, about 15-20 minutes. Remove from skillet and set aside.
Season the beef tenderloin pieces with salt and pepper.
In the same skillet, add more olive oil if needed and cook the beef tenderloin pieces until browned on all sides, about 5-7 minutes.
Add the caramelized onions back to the skillet with the beef and stir to combine.
Sprinkle blue cheese crumbles over the beef and onions, allowing the cheese to melt slightly.
Remove from heat and serve hot. Enjoy!

Notes

If you prefer a milder flavor, you can substitute the blue cheese with goat cheese or cheddar.
Serve these tenderloin bites with crusty bread or as part of a salad for a full meal.
Make sure to let the onions caramelize slowly for the best sweet and savory flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes