Summer Fig Burrata Salad is a light and refreshing dish that combines the sweet, earthy flavor of ripe figs with the creamy richness of burrata cheese. Paired with peppery arugula and drizzled with balsamic glaze and extra virgin olive oil, this salad is a perfect appetizer or side for warm weather meals. Simple to prepare and bursting with flavor, it’s an elegant way to enjoy the bounty of summer.
Ingredients
- 4 ripe figs
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Directions
- Slice the figs and burrata cheese into bite-sized pieces.
- Arrange the arugula on a plate as the base of your salad.
- Place the sliced figs and burrata on top of the arugula.
- Drizzle the balsamic glaze and extra virgin olive oil over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Variations
- Nuts and Seeds: Add toasted walnuts, pecans, or pumpkin seeds for an extra crunch.
- Fruits: Swap the figs for ripe peaches, nectarines, or strawberries for a different twist.
- Cheese Options: If burrata is unavailable, try fresh mozzarella or goat cheese for a creamy alternative.
- Herbs: Add fresh basil or mint leaves for a fragrant touch.
Storage and Reheating
- Storage: This salad is best enjoyed fresh, but if you have leftovers, store the salad ingredients (without dressing) in an airtight container in the refrigerator for up to a day.
- Reheating: This salad should not be reheated. Serve it chilled or at room temperature.
10 FAQs
- Can I use dried figs instead of fresh ones? Fresh figs are recommended for this salad, but if using dried figs, be sure to rehydrate them by soaking in warm water before using.
- Can I make this salad ahead of time? It’s best to assemble the salad just before serving to keep the ingredients fresh, especially the burrata.
- What if I don’t have balsamic glaze? You can use regular balsamic vinegar, but for a thicker consistency, reduce it over low heat until it thickens into a glaze.
- Can I use a different type of cheese? Yes, you can substitute burrata with fresh mozzarella or ricotta for a different texture and flavor.
- What is burrata cheese? Burrata is an Italian cheese made from fresh mozzarella and cream, resulting in a creamy, soft interior with a firm outer shell.
- Can I add protein to this salad? Yes, grilled chicken, prosciutto, or even salmon would pair beautifully with the flavors of this salad.
- How can I make this salad vegan? For a vegan version, replace the burrata with a plant-based cheese alternative, such as cashew cheese or tofu.
- How long will the balsamic glaze last? Balsamic glaze can be stored in an airtight container in the refrigerator for up to a month.
- Can I use spinach instead of arugula? Yes, spinach is a great alternative if you prefer a milder green.
- What other fruits pair well with burrata? Besides figs, fruits like peaches, apricots, pears, or berries also complement burrata’s creamy texture beautifully.
Conclusion
Summer Fig Burrata Salad is the ideal dish for warm days, offering a perfect balance of creamy, savory, and sweet flavors. With minimal ingredients and preparation, it’s a simple yet sophisticated salad that’s sure to impress. Enjoy it as a starter or a light meal, and savor the fresh, vibrant flavors of summer.