Description
This Sticky Beef Noodles recipe is a savory, flavorful dish featuring tender beef simmered in a sweet and savory sauce, served with soft noodles. The combination of soy sauce, honey, and garlic creates a sticky, delicious coating that makes each bite irresistible. Perfect for a weeknight dinner, this recipe is easy to make and packed with flavor!
Ingredients
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1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
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8 oz (225g) egg noodles or rice noodles
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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2 tablespoons fresh ginger, minced
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1/4 cup soy sauce
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2 tablespoons hoisin sauce
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2 tablespoons honey
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1/4 teaspoon crushed red pepper flakes (optional)
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2 tablespoons chopped green onions (for garnish)
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1 tablespoon toasted sesame seeds (for garnish)
Instructions
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Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside.
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Cook the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the beef slices in batches and cook for 2-3 minutes per side, or until browned and cooked through. Remove from the pan and set aside.
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Make the Sauce: In the same pan, add minced garlic and ginger, cooking for about 1 minute until fragrant. Stir in soy sauce, hoisin sauce, honey, rice vinegar, and sesame oil. Let the sauce simmer for 3-5 minutes until it thickens slightly.
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Combine: Add the cooked noodles and beef back to the pan. Toss to coat the noodles and beef in the sticky sauce. Cook for an additional 1-2 minutes until everything is heated through and well combined.
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Serve: Garnish with chopped green onions and toasted sesame seeds. Serve immediately and enjoy!
Notes
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You can substitute the beef with chicken or pork if desired.
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For a spicier kick, add more red pepper flakes or a dash of sriracha sauce.
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This recipe is perfect for meal prepping as it holds up well in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian, Chinese