Spicy Ramen Soup

Ramen soup is a popular and comforting dish that can be customized in countless ways. If you’re looking for a quick and flavorful bowl of ramen with a bit of spice, this Spicy Ramen Soup is the perfect recipe. It’s a simple, satisfying meal that you can make in just a few steps, but the depth of flavor from the chicken broth, soy sauce, sesame oil, and chili paste will make it feel like something special. Whether you’re craving a warming meal for a chilly day or a spicy snack to spice up your evening, this soup offers an easy and delicious solution.

The beauty of this recipe lies in its balance of heat and richness. The chili paste gives the soup a nice kick, while the sesame oil adds a hint of nuttiness. The boiled egg adds a creamy texture and protein, making it even more filling and hearty. With minimal ingredients and just a few minutes of preparation, you’ll have a flavorful ramen bowl that rivals those from your favorite ramen shop.

Why You’ll Love This Recipe

This Spicy Ramen Soup offers a quick and flavorful solution for busy weeknights or lazy afternoons. It’s not only easy to make, but it’s also highly customizable to suit your taste. The combination of savory chicken broth, soy sauce, and sesame oil creates a rich, umami-packed base, while the chili paste brings a satisfying heat that you can adjust to your liking. The addition of the boiled egg and green onions offers freshness and texture that elevate the dish. This is one ramen recipe you’ll want to keep in your rotation.

Ingredients

• Instant ramen noodles
• Chicken broth
• Soy sauce
• Sesame oil
• Chili paste
• Boiled egg
• Green onions

Variations

• Vegetarian Version: Use vegetable broth instead of chicken broth to make this ramen soup vegetarian-friendly. You can also add tofu or mushrooms for protein.
• Extra Protein: Add cooked chicken, shrimp, or pork slices for a more substantial meal.
• More Veggies: Include vegetables like spinach, bok choy, or sliced carrots to add more nutrition and texture to the soup.
• Less Spicy: If you prefer a milder soup, reduce the amount of chili paste or substitute it with a milder chili sauce.

How to Make the Recipe

Step 1: Boil the Broth

In a large pot, bring 4 cups of chicken broth to a boil.

Step 2: Add Flavorings

Once the broth is boiling, add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of chili paste to the pot. Stir to combine.

Step 3: Cook the Ramen Noodles

Cook the ramen noodles according to the package instructions. This usually takes about 3-4 minutes.

Step 4: Combine Noodles with Broth

Once the noodles are cooked, drain them and add them to the prepared broth.

Step 5: Add the Boiled Egg

Slice the boiled egg in half and gently place it on top of the ramen soup.

Step 6: Garnish

Top the soup with 1/4 cup of sliced green onions for a fresh, crunchy garnish.

Step 7: Serve

Serve your Spicy Ramen Soup hot, and enjoy the warmth and bold flavors.

Tips for Making the Recipe

• Adjust the Spice: If you’re sensitive to spice, start with a smaller amount of chili paste and taste as you go. You can always add more for extra heat.
• Fresh Egg: For a richer taste, use a soft-boiled egg with a slightly runny yolk for added creaminess.
• Noodle Texture: Be careful not to overcook the noodles. Instant ramen noodles cook very quickly, and you want them to maintain a slight chewiness rather than becoming too soft.

How to Serve

Serve this Spicy Ramen Soup as a main dish for lunch or dinner. Pair it with a side of edamame or a simple salad to make a complete meal. It’s the perfect dish for when you need something filling, flavorful, and satisfying.

Make Ahead and Storage

Storing Leftovers

If you have leftover ramen, store the noodles and broth separately in airtight containers. The noodles can become soggy if left in the broth for too long, so it’s best to store them separately and combine them when ready to eat.

Freezing

This soup is best enjoyed fresh, but you can freeze the broth and any leftover toppings (except the noodles and egg). Reheat the broth on the stove before adding freshly cooked noodles and toppings.

Reheating

To reheat, simply warm the broth on the stove and cook fresh ramen noodles. Add your toppings and enjoy!

FAQs

1. Can I use a different type of noodle?

Yes, you can use other types of noodles, such as soba noodles or udon, if you prefer.

2. Is this recipe spicy?

The recipe uses chili paste, which adds a spicy kick to the broth. You can adjust the amount of chili paste to make it milder or spicier according to your taste.

3. Can I make this recipe vegetarian?

Yes, by substituting the chicken broth with vegetable broth and omitting the egg, you can easily make this a vegetarian dish.

4. Can I use fresh ramen noodles instead of instant noodles?

Absolutely! Fresh ramen noodles will work well in this recipe. Just cook them according to the instructions on the package.

5. How can I make this soup even more filling?

Add extra protein, such as cooked chicken, shrimp, or tofu, and include more vegetables like spinach, mushrooms, or carrots.

6. Can I use other types of broth?

You can use beef broth or vegetable broth if you prefer, but chicken broth offers the most traditional flavor for ramen.

7. How do I make the egg soft-boiled instead of hard-boiled?

To soft-boil the egg, cook it in boiling water for about 7 minutes, then immediately place it in ice water to stop the cooking process.

8. Can I store leftovers in the fridge?

Yes, store leftover ramen soup in the refrigerator for up to 2 days, but be sure to keep the noodles separate from the broth to prevent them from becoming soggy.

9. What other toppings can I add to the soup?

You can add toppings like seaweed, bamboo shoots, or a drizzle of chili oil for extra flavor.

10. Can I make this soup ahead of time?

While the broth can be made ahead of time, it’s best to cook the noodles fresh just before serving to maintain their texture.

Conclusion

This Spicy Ramen Soup is a quick, satisfying meal that’s perfect for a chilly day or when you’re craving a flavorful bowl of ramen. With its rich broth, spicy kick, and customizable toppings, it’s a recipe you’ll want to keep in your regular rotation. Whether you’re enjoying it solo or serving it to a crowd, this soup is sure to bring comfort and warmth to your kitchen.

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