Description
These Spicy Chicken Wings are the perfect balance of crispy, tender, and fiery! Coated in a flavorful blend of spices and hot sauce, they’re perfect for game day, parties, or any occasion when you crave a little heat. With a tangy kick and a satisfying crunch, these wings are sure to be a hit with anyone who loves bold flavors!
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper to taste
For the Spicy Sauce:
- 1/2 cup hot sauce (Frank’s RedHot or your preferred brand)
- 2 tablespoons unsalted butter
- 1 tablespoon honey (for a touch of sweetness)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/4 teaspoon ground cumin (optional, for extra depth)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and place a wire rack on top. - Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels. This helps them get crispy when baked. Place them in a large bowl, and drizzle with olive oil. Toss the wings to coat, then season with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss until the wings are evenly coated. - Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. You can also broil them for 2-3 minutes at the end to get extra crispiness on top. - Make the Spicy Sauce:
While the wings are baking, combine the hot sauce, butter, honey, apple cider vinegar, smoked paprika, and cumin in a small saucepan over medium heat. Stir until the butter is melted and the sauce is smooth. Let the sauce simmer for a couple of minutes, then remove from heat. - Coat the Wings:
Once the wings are baked, transfer them to a large mixing bowl. Pour the spicy sauce over the wings and toss until they are evenly coated with the sauce. - Serve:
Serve the spicy chicken wings immediately, with a side of ranch or blue cheese dressing, and celery or carrot sticks for dipping. Enjoy!
Notes
- Adjust the level of heat by adding more or less cayenne pepper to the seasoning mix or hot sauce to the sauce.
- You can also fry the wings instead of baking them for an extra crispy texture, but baking is a healthier option.
- For extra flavor, marinate the wings in the seasoning mix for 30 minutes before baking.
- These wings can be made in advance and reheated in the oven for about 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish, Game Day Food
- Method: Baking
- Cuisine: American