Description
This flavorful Spiced Coconut Basil Chicken with Rice brings together tender chicken simmered in creamy coconut milk, with a fragrant blend of curry, chili powder, and fresh basil. Served over fluffy rice, it’s a delicious and satisfying meal that’s perfect for a cozy dinner.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 can coconut milk
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp chili powder
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the coconut milk, red bell pepper, onion, garlic, curry powder, chili powder, salt, and pepper to the skillet.
- Simmer for 15-20 minutes, or until the chicken is fully cooked through.
- Stir in the fresh basil leaves and cook for another 5 minutes, allowing the flavors to combine.
- Serve the spiced coconut basil chicken over the cooked rice.
Notes
- You can adjust the level of spiciness by adding more chili powder or incorporating fresh chilies.
- If you prefer a thicker sauce, simmer the dish uncovered for an additional 5 minutes to reduce the coconut milk.
- For extra flavor, top the dish with more fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes