Description
Tender, juicy chicken infused with smoky, sweet BBQ flavor, all made effortlessly in the slow cooker. This easy recipe is perfect for busy days, delivering a satisfying and flavorful meal with minimal prep. Serve it on a bun, over rice, or with your favorite sides for a crowd-pleasing dish.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 ½ cups BBQ sauce (store-bought or homemade)
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1 tablespoon apple cider vinegar (for tang)
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1 tablespoon honey or brown sugar (for sweetness)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon smoked paprika (for extra smokiness)
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Salt and pepper to taste
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Optional: 1 tablespoon Worcestershire sauce
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Optional garnish: chopped parsley or green onions
Instructions
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Prep the Chicken:
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Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika.
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Slow Cooker:
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Place the chicken breasts into the slow cooker. Pour in the BBQ sauce, apple cider vinegar, honey (or brown sugar), and Worcestershire sauce (if using). Stir to coat the chicken evenly.
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Cook:
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Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is fully cooked and easily shreds with a fork.
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Shred the Chicken:
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Once the chicken is done, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce to absorb all the flavor.
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Serve:
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Serve the shredded BBQ chicken on buns, over rice, or alongside your favorite sides. Garnish with chopped parsley or green onions if desired.
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Notes
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For extra flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce for a spicy kick.
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This recipe can easily be doubled for larger crowds. Just ensure your slow cooker is large enough to fit all the chicken.
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You can also use bone-in chicken for a richer flavor, but it will take a little longer to cook.
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This BBQ chicken is great for meal prep and can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American