This Surf and Turf Stir Fry with Noodles combines tender steak and succulent shrimp with colorful vegetables and savory sauces for a delicious, satisfying meal. Quick and easy to make, this dish offers the perfect balance of flavors and textures, making it an ideal choice for a busy weeknight or a casual dinner gathering.
Ingredients
- 8 oz steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles of your choice
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 cup mushrooms, sliced
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil
Directions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add steak and cook until browned, about 3-4 minutes.
- Add shrimp, garlic, and ginger to the skillet. Cook until shrimp is pink and cooked through, about 2-3 minutes.
- Stir in mushrooms, bell peppers, soy sauce, and oyster sauce. Cook for another 2-3 minutes.
- Add cooked noodles to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Vegetarian Option: Replace the steak and shrimp with tofu or tempeh for a plant-based version.
- Spicy Kick: Add sliced chili peppers or a splash of sriracha to the stir fry for some heat.
- Different Noodles: Swap out regular noodles for rice noodles, soba noodles, or even zucchini noodles for a gluten-free option.
- Extra Veggies: Feel free to add other vegetables such as carrots, snap peas, or broccoli for more color and nutrients.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat with a little extra soy sauce or a splash of water to prevent the noodles from drying out.
10 FAQs
- Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used. Just make sure to thaw and drain them before cooking.
- What type of steak is best for stir fry? Tender cuts like flank steak, sirloin, or ribeye are ideal for stir frying because they cook quickly and stay tender.
- Can I use gluten-free noodles? Yes, gluten-free noodles like rice noodles or shirataki noodles would work well in this stir fry.
- How do I prevent overcooking the shrimp? Cook the shrimp just until they turn pink and opaque. Overcooking can make them tough and rubbery.
- Can I make this dish ahead of time? While stir fry is best fresh, you can prep the ingredients in advance and store them separately in the fridge to make cooking quicker when you’re ready.
- Can I add other sauces for more flavor? Yes! A drizzle of hoisin sauce or a little sesame oil can add even more depth of flavor.
- Can I use a different type of meat? Absolutely! Chicken, pork, or even a meatless protein like seitan could work in place of steak.
- How spicy is this dish? This dish is not spicy unless you add extra chili peppers or hot sauce. Adjust the heat level based on your preference.
- Can I freeze this dish? While the texture of the noodles may change upon freezing, you can freeze the stir fry without the noodles and add fresh noodles when reheating.
- Can I use a wok instead of a skillet? Yes, a wok is perfect for stir frying. It allows for high heat and quick cooking, which is ideal for this dish.
Conclusion
This Surf and Turf Stir Fry with Noodles is a quick, flavorful, and versatile dish that combines the best of both worlds with tender steak and juicy shrimp. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this stir fry is guaranteed to satisfy. With minimal prep and cooking time, it’s a go-to meal for any occasion.