Description
This hearty and comforting Sausage, Potato, and Cabbage Soup combines savory sausage with tender potatoes and cabbage, making it a perfect meal for a cold day. Full of flavor and easy to prepare, it’s a filling soup that will warm you up and satisfy your hunger.
Ingredients
Scale
- 1 lb sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 4 potatoes, peeled and diced
- 1/2 head cabbage, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, cook until onion is translucent.
- Stir in chicken broth and water, bring to a boil.
- Add potatoes and cabbage, simmer until potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, you can add some herbs like thyme or bay leaves while simmering.
- If you prefer a thicker soup, mash some of the potatoes in the pot to create a creamier texture.
- Feel free to use a different type of sausage, such as spicy Italian sausage, for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes